Braised Short Ribs with Mashed Potatoes
Braised short ribs with mashed potatoes is a succulent meat dish served with smooth mashed potatoes. Discover how to prepare this tasty recipe!
- Average
- 2 h 25 min
Cannelloni with short-rib ragù
Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich.
- Difficult
- 4 h
Baked Ribs
Baked ribs are a succulent and flavorful main course: discover the perfect recipe to make the meat tender with a crispy crust on the outside!
- Easy
- 5 h 5 min
Grilled Ribs
Grilled ribs are a succulent meat main course, perfect for spring barbecues!
- Very easy
- 1 h 10 min
- Kcal 918
Oven-baked pork ribs
Oven-baked pork ribs are a rich and succulent meat main course, easy to prepare and perfect for sharing! Discover the recipe here
- Easy
- 3 h 20 min
Glazed BBQ ribs
Glazed bbq ribs is perfect for those who love long-awaited main courses and with homemade sauce: here is the recipe!
- Easy
- 3 h
Ribs with peas and potatoes
Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season.
- Average
- 55 min
Pork Ribs with White Wine and Wild Fennel
The pork ribs with white wine and wild fennel are a rustic and tasty meat main course, perfect with polenta! Discover the recipe.
- Easy
- 2 h 55 min
Spicy ribs with citrus glaze
The spicy ribs with citrus glaze prepared on the barbecue are a tasty and flavorful main course to serve to your friends!
- Easy
- 2 h
- Kcal 484
Steamed Bao with Wagyu Ribs
Steamed bao with wagyu ribs are an irresistible unique dish: the soft dough pairs perfectly with the juicy meat, made tender by a long cooking time.
- Average
- 3 h 15 min
Kansas City Smoked Pork Ribs
Kansas City smoked pork ribs originate from Memphis, which is the home of this succulent preparation!
- Average
- 5 h 30 min
- Kcal 793
Ravioli filled with beef ribs with lemon foam
The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat!
- Difficult
- 4 h 40 min
Pork Rib Sauce
Pork rib sauce is a hearty pasta sauce made by slowly cooking ribs with tomato! Here is the recipe
- Easy
- 2 h 30 min
Ziti with Neapolitan Ragù
Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages!
- Easy
- 4 h 45 min
Stuffed Pappardelle with Rabbit Ragù
Stuffed pappardelle with rabbit ragù is a gourmet first course, a masterpiece worth every effort. Discover the ingredients and procedure!
- Difficult
- 3 h