Appetizers Zucchini with mint and vinegar Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious… Very easy 30 min Kcal 400 READ RECIPE
Main Courses Chicken breast with balsamic vinegar Chicken breast with balsamic vinegar is a simple main course to make: a delicious lemon liqueur is also added to the marinade. Easy 30 min Kcal 330 READ RECIPE
Main Courses Filet Mignon Medallions with Balsamic Vinegar The filet mignon medallions with balsamic vinegar are a tasty recipe easy to make and sure to impress your guests. Very easy 15 min Kcal 425 READ RECIPE
Main Courses Liver with balsamic vinegar, pine nuts, and raisins Liver with balsamic vinegar, pine nuts, and raisins is a main course with the unmistakable taste of this meat but original in the combination… Easy 25 min Kcal 419 READ RECIPE
Appetizers Tuna Fillets with Caper Sauce Tuna fillets with caper sauce are a fresh and light appetizer that can be prepared without cooking, perfect for summer menus Easy 15 min Kcal 233 READ RECIPE
Appetizers Classic puff pastry with sautéed scampi and balsamic The classic puff pastry with sautéed scampi and balsamic is a finger food appetizer made with scampi sautéed in a pan with balsamic vinegar… Easy 35 min Kcal 75 READ RECIPE
Side Dishes Pumpkin in oil Pumpkin in oil is perfect for preparing in the autumn. A preserve you'll be able to enjoy for the rest of the year, a side dish for serving… Average 2 h 30 min READ RECIPE
Main Courses Chicken in carpione Chicken in carpione is a tasty variant of the traditional carpione preparation, characterized by the strong flavor of vinegar. Very easy 20 min Kcal 881 READ RECIPE
Appetizers Classic puff pastries with bresaola and vinaigrette The classic puff pastries with bresaola and vinaigrette are delicious finger food with bresaola fillets marinated in an emulsion of oil,… Very easy 15 min Kcal 66 READ RECIPE
Sauces Vinaigrette We reveal the tricks to prepare a vinaigrette, an emulsion based on oil and vinegar, to flavor meat, fish, and salad recipes! Very easy 5 min Kcal 99 READ RECIPE
Side Dishes Sweet and Sour Zucchini Sweet and sour zucchini are prepared in advance and are very fresh, in a marinade made of vinegar, olive oil, sugar, and juniper. Easy 30 min Kcal 461 READ RECIPE
Main Courses Sushi rice: how to cook it and which one to choose Sushi rice: how to cook it and which one to choose. We show you which type to use and how much seasoning is needed for perfect sushi rice. Average 33 min Kcal 315 READ RECIPE
Sauces Mustard Vinaigrette Mustard vinaigrette is a dressing made with vinegar, oil, and mustard, ideal for seasoning simple dishes of meat, fish, salads, or crudités Very easy 10 min Kcal 96 READ RECIPE
Appetizers Olive puff pastry with caramelized onions Although very easy to prepare, olive puff pastries with caramelized onions are an original and tasty finger food. Easy 35 min READ RECIPE
Main Courses Fried Sardines Fried sardines are a simple and humble recipe that offers great flavor. Perfect to prepare for a quick and tasty dinner! Easy 40 min Kcal 800 READ RECIPE