Shallot Tatin
The shallot tatin is a perfect appetizer to serve to guests, surprising them with a sprinkle of a particular fragrant aromatic herb!
- Easy
- 45 min
- Kcal 324
Cabbage and Shallot Salad
The cabbage and shallot salad is a rich winter side dish, flavored with salt-cured anchovies and blanched shallots
- Very easy
- 15 min
- Kcal 158
Zucchini with mint and vinegar
Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious…
- Very easy
- 30 min
- Kcal 400
Chicken breast with balsamic vinegar
Chicken breast with balsamic vinegar is a simple main course to make: a delicious lemon liqueur is also added to the marinade.
- Easy
- 30 min
- Kcal 330
Filet Mignon Medallions with Balsamic Vinegar
The filet mignon medallions with balsamic vinegar are a tasty recipe easy to make and sure to impress your guests.
- Very easy
- 15 min
- Kcal 425
Liver with balsamic vinegar, pine nuts, and raisins
Liver with balsamic vinegar, pine nuts, and raisins is a main course with the unmistakable taste of this meat but original in the combination…
- Easy
- 25 min
- Kcal 419
Ham broth, flaky cod with crispy bread and radishes
The ham broth, flaky cod with crispy bread and radishes is a dish composed of many elements with a bold and sophisticated taste.
- Average
- 2 h 20 min
- Kcal 785
Pumpkin gnocchi on purple potato cream
Pumpkin gnocchi on purple potato cream is a tasty and refined autumn first course!
- Average
- 1 h 40 min
- Kcal 781
Rosemary and Sage Scaloppine with Caramelized Shallots
Rosemary and sage scaloppine with caramelized shallots are a savory main course made with veal and accompanied by caramelized shallots.
- Very easy
- 35 min
- Kcal 404
Onion Tarte Tatin
The onion tarte tatin is a savory version with caramelized small onions of the classic French dessert made with apples.
- Easy
- 60 min
Blue Crab Risotto
Blue crab risotto is a creative first course that arises from the fusion of fine ingredients expertly combined. Discover the recipe!
- Average
- 1 h 30 min
Pork tenderloin with pumpkin and figs
Pork tenderloin with pumpkin and figs is a tasty main course to surprise with a touch of originality. Discover the quantities and procedure here.
- Average
- 1 h 50 min
Risotto with Artichokes
Artichoke risotto is a vegetarian main course that will win you over with its creaminess and delicate flavor. Discover how to prepare this recipe!
- Easy
- 55 min
Open lasagna with salmon, grilled zucchini, and eggplants
The open lasagna with salmon, grilled zucchini, and eggplants is a rich dish based on fish and vegetables alternated with béchamel and fresh pasta.
- Easy
- 55 min
- Kcal 762
Cream of Polenta
Cream of polenta is a tasty comfort food, perfect for winter menus, made with instant polenta flour
- Easy
- 25 min
- Kcal 365