Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! Very easy 40 min READ RECIPE
Main Courses Beetroot dumplings on taleggio fondue The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality. Easy 1 h 10 min READ RECIPE
Main Courses Potato gateau The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe. Easy 1 h 50 min READ RECIPE
Main Courses Oriental Soy Spaghetti Oriental soy spaghetti is a typical Asian dish, rich and flavorful, enjoyed and appreciated worldwide. Discover our recipe! Easy 50 min READ RECIPE
Main Courses Pasta with tuna This easy recipe features canned tuna, garlic, olive oil, and tomatoes for a flavorful weeknight dinner. Easy 25 min READ RECIPE
Main Courses Spaghetti with clams Discover how to prepare traditional Neapolitan spaghetti with clams, featuring fresh clams, garlic, white wine, and parsley. Easy 40 min Kcal 420 READ RECIPE
Main Courses Pasta alla siciliana A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course! Easy 60 min Kcal 728 READ RECIPE
Main Courses Pizza tongues The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways! Average 1 h 40 min READ RECIPE
Main Courses Four-cheese quiche The 4 cheese quiche is a savory and tasty quiche, perfect for winter. Discover the doses and procedure to prepare the recipe at home. Average 1 h 10 min READ RECIPE
Main Courses Pasta with sausage and parmigiano cream The recipe for pasta with sausage and parmigiano cream is perfect for serving a morish first course with a decisive character! Try it! Easy 45 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. Average 4 h Kcal 1028 READ RECIPE
Appetizers Andalusian Gazpacho Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe! Very easy 45 min READ RECIPE
Appetizers Rice croquettes with provola and prosciutto cotto Rice croquettes with provola and cooked ham are tasty appetizers made with leftover rice. Discover this delicious recipe! Easy 22 min Kcal 266 READ RECIPE
Main Courses Swordfish in Tomato Sauce Swordfish in tomato sauce is a delicious seafood main course with Mediterranean flavors, made with a few quality ingredients. Very easy 20 min Kcal 453 READ RECIPE
Main Courses Pasta with Parmesan Cream and Porcini Mushrooms Pasta with Parmesan cream and porcini mushrooms is a rich and creamy first course, with few ingredients but a unique flavor! Discover the… Easy 50 min Kcal 677 READ RECIPE