Pasta with tuna anchovies and bottarga
Pasta with tuna anchovies and bottarga is a flavorful seafood main course made with tuna and anchovies in oil and mullet bottarga.
- Easy
- 35 min
- Kcal 513
Risotto with butter, anchovies, and crunchy peppers
Risotto with butter, anchovies, and crunchy peppers is a gourmet first course for a romantic dinner.
- Average
- 45 min
Tempura of Squid and Vegetables
Tempura is a mixed fry of Japanese origin, although in common language, it refers to various batter-based or fried preparations.
- Easy
- 45 min
- Kcal 525
Grilled salmon with parsley sauce
Grilled salmon with parsley sauce is a tasty grilled fish main course served with a side of sautéed zucchini. Discover the recipe!
- Easy
- 35 min
- Kcal 426
Couscous with Vegetables and Tuna
Couscous with vegetables and tuna is a colorful and tasty main dish that can be prepared in no time! Discover this easy summer recipe.
- Easy
- 30 min
Saffron Risotto with Taleggio and Pancetta
The saffron risotto with taleggio and pancetta is a flavorful and super creamy first course thanks to the cheese creaming! Here is the recipe.
- Easy
- 45 min
Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies
The gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies is a creamy and flavorful first course, enriched with crunchy crumbs!
- Easy
- 30 min
Pan-Seared Swordfish
Pan-seared swordfish is an easy and quick fish main course, flavored with a lemon marinade. Discover the recipe to make it at home!
- Very easy
- 15 min
Spinach Bites
Spinach bites are a fried appetizer, easy and tasty vegetarian meatballs. Discover doses and procedure to prepare them at home!
- Easy
- 30 min
Autumn Risotto
Autumn risotto is a very simple, tasty, and creamy first course. Discover the recipe with doses, photos, and step-by-step instructions.
- Very easy
- 55 min
Stuffed Portobello Mushrooms
Stuffed portobello mushrooms are a rustic and flavorful appetizer filled with simple and tasty ingredients: potatoes, sausage, Pecorino…
- Very easy
- 60 min
- Kcal 36
Gluten-Free Gnocchi
The gluten-free gnocchi are made with potatoes and potato starch: a soft and light dough to season as you like. Discover the quantities and recipe.
- Very easy
- 1 h 10 min
Creamy pumpkin and quartirolo risotto
The creamy pumpkin and quartirolo risotto is a first course with an enveloping flavor enriched with acidic butter and crunchy pumpkin seeds!…
- Easy
- 1 h 15 min
Shakshuka
Shakshuka is a colorful and spicy one-pot dish, perfect for a savory breakfast, brunch, or a quick dinner with a rich and enveloping flavor.
- Easy
- 45 min
Saffron Penne in Foil
Saffron penne is a tasty recipe, easy and quick to prepare: penne with saffron made even better by cooking in foil.
- Easy
- 25 min
- Kcal 600