Saffron Penne in Foil

Name: Saffron Penne in Foil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Penne Rigate pasta 11.3 oz; Saffron 1 bag; Grana Padano PDO cheese to grate 3.5 oz; Smoked pancetta 5.3 oz; Fresh liquid cream ¾ cup; Black pepper to taste; Fine salt to taste

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600

Calories per serving

Energy Kcal 600
Carbohydrates g 69
of which sugars g 5
Protein g 24.3
Fats g 25.2
of which saturated fat g 12.63
Fiber g 2.1
Cholesterol mg 81
Sodium mg 861

Difficulty: Easy
Prep time: 10 min
Cook time: 15 min
Serving: 4
Cost: Low

PRESENTATION

Golden saffron color turns Saffron Penne in Foil into the kind of pasta that looks just as good as it tastes—something families notice right away. With a creamy, smooth sauce wrapped around every penne piece, this pasta comes out with a rich aroma and a pop of beautiful color that feels a little special even on regular weeknights. Kids love the soft noodles (nice for picky eaters), while parents appreciate how the saffron brings a gentle, slightly sweet flavor that doesn’t overpower dinner. Great for family nights or whenever you want dishes with a little more style, saffron pasta serves up a memorable meal without feeling fussy. For family dinners, birthdays, or friendly gatherings, those golden pasta tubes inside shiny foil definitely catch everyone’s eye and set the mood for something DELICIOUS. Since Saffron Penne in Foil always stands out on the table, it’s a surefire way to make everyone’s plate look extra nice and inviting (kids love to dig right in) and creates a fun, relaxed vibe at mealtimes.

Busy families like this saffron penne since it offers great flexibility—great for early prepping and easy sitting until ready. While the flavor feels elevated, the dish fits right into family routines and picky eaters usually go for the rich but gentle taste. Pasta in foil is perfect for sharing, buffet nights, or bringing to potlucks because the presentation draws people in, and the bright colors pop, especially when you want something different than basic pasta. Versatile options work well too; go classic with saffron or use saffron alternatives like turmeric for a more budget-friendly version that stays nice and golden. Pair with a crisp salad or simple bread and dinner’s pretty much covered...just add a little grated cheese for those who can’t resist. The saffron pasta theme also gives plenty of room for creative toppings or mix-ins, fitting picky kids or adventurous adults. With eye-catching presentation, rich flavor, and adaptability, this dinner checks off almost every family need for easy, satisfying, and reliable meals that look special but fit busy home kitchens. Once you try Saffron Penne in Foil, there’s a good chance it’ll join the regular dinner rotation since it pretty much covers tasty, practical, and crowd-pleasing all at once.

INGREDIENTS: Penne Rigate pasta 11.3 oz (320 g); Saffron 1 bag; Grana Padano PDO cheese 3.5 oz (100 g) - to grate; Smoked pancetta 5.3 oz (150 g); Fresh liquid cream ¾ cup (180 ml); Black pepper to taste; Fine salt to taste

Preparation

How to prepare Saffron Penne in Foil

To prepare the saffron penne in foil, thinly slice the bacon 1, then let it brown in a non-stick pot 2 until it's nice and crispy 3.

Transfer it to a baking sheet lined with parchment paper so it releases the excess fat 4. Place a pan over the heat and pour in the cream along with the saffron 5. Stir with a kitchen spatula, then add the crispy bacon 6.

Let it all blend for 5 minutes, then turn off the heat 7. Bring salted water to a boil, which you'll need for cooking the pasta, then add the penne 8, cooking them for 8 minutes until al dente. Drain the pasta 9.

and add it directly to the sauce you've prepared 10, mixing everything with the spatula for 2-3 minutes with the heat off 11. Season with salt 12

and pepper to taste 13, then add the grated cheese 14, distributing it evenly 15.

Cut 4 parchment paper sheets and put a portion of pasta on each one 16, then fold the upper ends 17 and close like a parcel 18.

Once finished 19, place the parcels on a baking sheet side by side 20 and put them in a preheated static oven at 356°F for 3-4 minutes. When they're ready, take them out and serve your saffron penne in foil 21.

Storage

Store the saffron penne in foil in an airtight container in the refrigerator for up to 2-3 days.

Advice

To simplify (and reduce the time of "foiling"), you could enclose the penne in a single piece of parchment paper, which, brought to the table and opened while steaming and fragrant, will certainly surprise your guests.