Ziti with Neapolitan Ragù
Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages!
- Easy
- 4 h 45 min
Potato Croquettes with caciocavallo cheese
Potato croquettes, enriched with caciocavallo cheese as per the typical Sicilian recipe, are crispy on the outside and soft on the inside:…
- Easy
- 25 min
- Kcal 306
Vicenza-style Cod
Vicenza-style cod is a fish main course, a typical Venetian recipe made with cod, olive oil, and milk!
- Easy
- 6 h 20 min
- Kcal 483
Pappardelle with speck and porcini mushrooms
Pappardelle with speck and porcini mushrooms is a very tasty autumn main course, a real delicacy for porcini mushroom lovers!
- Average
- 40 min
- Kcal 505
Pappardelle with White Ragù of Cinta Senese
The pappardelle with white ragù of cinta senese is a delicious Tuscan first course, characterized by the intense flavor of the sauce, slowly cooked.
- Very easy
- 1 h 35 min
- Kcal 589
Meatloaf stuffed with spinach and caciocavallo
The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with…
- Easy
- 2 h
- Kcal 1308
Risotto with Radicchio and Taleggio
The risotto with radicchio and taleggio with a wine reduction is a creamy main course with a gourmet touch. Discover the quantities and…
- Easy
- 35 min
Viareggio-style seafood carbonara
The Viareggio-style seafood carbonara is a delicious variation that adds squid, shrimp, mussels, and clams to the typical egg cream! Discover…
- Easy
- 1 h 10 min
- Kcal 513
Salmon Carbonara
Salmon carbonara is a seafood variant of the classic egg-based pasta dish: made with fresh fish, it is equally creamy and enticing!
- Easy
- 25 min
- Kcal 600
Baked Carbonara
Baked carbonara is a very tasty main dish made with bucatini, bacon, eggs, and pecorino cheese. The pasta is cooked and then baked in the oven.
- Easy
- 35 min
- Kcal 686
Spaghetti with Romanesco broccoli and bacon
Spaghetti with Romanesco broccoli and bacon is a tasty and wholesome winter first course. Discover the quantities and procedure to prepare the recipe!
- Easy
- 40 min
Creamy garlic, oil, and chili pasta
Creamy garlic, oil, and chili pasta is a version enriched with fresh cheese of the classic recipe, easy and quick to prepare!
- Very easy
- 22 min
Baccalà alla ghiotta
Baccalà alla ghiotta is a typical Sicilian stewed fish dish, enriched with potatoes, raisins, pine nuts, capers, and olives. Discover the recipe!
- Easy
- 1 h 5 min
Artichoke Cutlets
Artichoke cutlets are a delicious appetizer with a crunchy breading, also perfect as a vegetarian main course! Discover the recipe here.
- Easy
- 30 min
Roast veal with potatoes
Oven-roasted veal with potatoes is the classic meat main course for holidays or Sundays: discover the recipe for perfect cooking!
- Easy
- 1 h 40 min