Messy red rice
Messy red rice is a classic Sunday main course, enriched with mortadella and cheeses, and then baked au gratin!
- Very easy
- 55 min
Casarecce with cod sauce, zucchini, and black olives
Casarecce with cod sauce, zucchini, and black olives is a fresh and colorful first course made with fish and vegetables. A dish with…
- Easy
- 50 min
- Kcal 492
Vermicelli with Lime and Pink Pepper
Vermicelli with lime and pink pepper is a tasty and easy-to-make first course. Perfect for unexpected guests or a family dinner.
- Very easy
- 25 min
- Kcal 730
Grilled Meat
The grilled meat is perfect to share with friends during a picnic featuring steaks, sausages, and roasted skewers!
- Easy
- 1 h 20 min
- Kcal 1386
Whole wheat mezze penne rigate with roasted tomato pesto, ricotta, and spinach powder
Whole wheat mezze penne rigate with roasted tomato pesto, ricotta, and spinach powder is a delightful and colorful main course with an intense flavor!
- Easy
- 3 h 5 min
- Kcal 598
Pasta with Monkfish, Zucchini, and Sun-Dried Tomatoes
Pasta with monkfish, zucchini, and sun-dried tomatoes is a refined and delicate first course that wins over even the most discerning palates!
- Easy
- 50 min
- Kcal 500
Strozzapreti with swordfish, cherry tomatoes, and capers
Strozzapreti with swordfish, cherry tomatoes, and capers is a simple yet exquisite seafood main course that captures the taste of the Mediterranean.
- Easy
- 45 min
- Kcal 437
Reginette with ricotta cream and swordfish dice
Reginette with ricotta cream and swordfish dice is a delicate and refined first course, with an intense combination of flavors!
- Easy
- 16 min
- Kcal 735
Lasagna with Ricotta and Nettles
Lasagna with ricotta and nettles is an unusual first course, but it will win you over with its delicate taste!
- Easy
- 1 h 10 min
- Kcal 589
Roast pork in porchetta
The roast pork in porchetta is a perfect main course to prepare for a special occasion, for Sunday, or even for a dinner with friends!
- Easy
- 2 h
- Kcal 722
Pappardelle with venison ragù
Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time!
- Average
- 5 h 40 min
- Kcal 523
Pasta with Fava Beans and Guanciale
A springtime first course: pasta with fava beans and guanciale with pecorino romano! A true delicacy inspired by the ingredients of Roman cuisine!
- Easy
- 50 min
- Kcal 564
Tea Steamed Cod
Tea steamed cod is a fish main course with exotic flavors: cod fillets steamed in tea-flavored water!
- Easy
- 20 min
- Kcal 203
Cod fillet with ginger
The cod fillet with ginger is a fish dish with exotic flavors, perfect to whet the appetite of your guests.
- Easy
- 55 min
- Kcal 403
Cod Livorno Style
Cod Livorno style is a typical dish from the city of Livorno, rustic and with simple flavors. A main course that will win everyone over.
- Easy
- 1 h 15 min
- Kcal 400