Vermicelli with Lime and Pink Pepper
- Vegetarian
- Energy Kcal 730
- Carbohydrates g 67.8
- of which sugars g 3.9
- Protein g 19.9
- Fats g 42.1
- of which saturated fat g 24.7
- Fiber g 2.4
- Cholesterol mg 92
- Sodium mg 178
- Difficulty: Very easy
- Prep time: 10 min
- Cook time: 15 min
- Serving: 4
- Cost: Low
PRESENTATION
Vermicelli with lime and pink pepper? Oh, it's a real gem in Italian cooking. This vermicelli recipe brings a refreshing twist to the table, with the zesty flavor of lime—usually more of a dessert thing—and the soft, fragrant touch of pink peppercorns. Seriously good. The result? A dish that not only looks bright but tastes even better. And the creamy mascarpone cheese? Wraps around those thicker vermicelli strands perfectly.
It's an easy vermicelli dish that feels fancy, yet is simple enough for a busy weeknight. Really, it is. Instead of the usual tomato or heavy cream, the lime adds a fresh pop to every bite, while the pink pepper gives a delicate heat. And keeps things interesting, for sure. Vegetarians will appreciate the twist, and anyone in a rush will love how fast it comes together.
You know, while lime is often associated with cheesecake, in this lime and pink pepper pasta, it brings a new and exciting dimension. The mascarpone just melts into the sauce, giving it a silky texture. Not heavy at all. Sprinkling Grana Padano cheese on top enhances the flavor—and the pink pepper’s bright color? Looks stunning on the table.
In Italy, there's a trend of using more citrus and unique spices in pasta, and this dish shows how those flavors really work. Quick pasta recipe? Yep, ready in minutes. Perfect for impressing guests without hours of cooking. Whether you’re craving vegetarian vermicelli or just want something different, this combination of lime, pink pepper, and creamy cheese offers a tangy taste that fits perfectly with modern Italian trends. Super tasty.
It's a really, really good choice for anyone wanting to explore new flavors while enjoying pasta. With just a bit of effort, you can serve a meal that's both surprising and satisfying, capturing the heart of Italy’s evolving culinary landscape. Can't go wrong.
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- INGREDIENTS
- Vermicelli pasta 0.7 lb (320 g)
- Mascarpone cheese 1 cup (250 g)
- Lime 1 - juice and zest
- Red pepper to taste
- Grana Padano PDO cheese 2.1 oz (60 g) - (to be grated)
How to prepare Vermicelli with Lime and Pink Pepper
To prepare the vermicelli with lime and pink pepper, start by cooking the vermicelli in plenty of boiling water, salted to taste 1. Meanwhile, place the mascarpone in a non-stick pan and, without turning on the heat, add salt and pepper 2. Wash the lime, extract its juice, and strain it 3.
Then pour the lime juice into the pan 4 and mix with a spatula 5 to incorporate it into the mascarpone. Drain the pasta al dente, keeping the cooking water aside 6.
Transfer it directly to the pan with the mascarpone 7, add a ladle of cooking water 8 and continue stirring so that the mascarpone, with just the heat of the water, softens and becomes a cream 9.
Add more freshly ground pink pepper 10 and the finely grated lime zest 11 and finish mixing everything. Plate your vermicelli with lime and pink pepper and finish the dish with a sprinkle of grated grana cheese 12.