Uova alla contadina (Baked eggs in tomato sauce)
Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!…
- Easy
- 30 min
Savoy Cabbage and Potatoes
Savoy Cabbage and Potatoes is a rustic and appetizing side dish dedicated to lovers of mountain flavors: a winter comfort food to enjoy in…
- Very easy
- 45 min
- Kcal 274
Bean soup
Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the…
- Easy
- 2 h 25 min
Ricotta and Spinach Strudel
The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try…
- Easy
- 50 min
Troccoli in pink sauce with Pachino cherry tomatoes and prawns
Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,…
- Easy
- 35 min
- Kcal 494
Tagliatelle with Porcini and Guanciale
Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the…
- Easy
- 50 min
Country-style potatoes with tomato and red onion
Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go…
- Easy
- 1 h 15 min
Fettuccine pasta with octopus and porcini mushroom sauce
The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with…
- Easy
- 1 h 30 min
- Kcal 433