Main Courses Pasta with stracchino cheese, bresaola, and cherry tomatoes Pasta with stracchino cheese, bresaola and cherry tomatoes is a fresh and tasty first course, ideal for the summer months. Easy 25 min READ RECIPE
Main Courses Tagliatelle with eggplant, pesto, and cherry tomatoes Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables! Easy 35 min READ RECIPE
Desserts Strawberry tiramisù Strawberry tiramisu is an alternative dessert to the classic version of tiramisu. It is made with fresh strawberries and a mascarpone cream… Easy 35 min READ RECIPE
Main Courses Pasta with zucchini and sausage Pasta with zucchini and sausage is a very tasty first course, enriched with cherry tomatoes is perfect for a family lunch. Very easy 40 min READ RECIPE
Cakes & Baking Ricotta castagnole Ricotta castagnole are a variant of the classic ones, with the addition of ricotta in the dough. A sweet recipe ideal for Carnival! Easy 45 min READ RECIPE
Desserts Watermelon pizza Watermelon pizza is a great alternative way of serving sliced watermelon: fresh, colorful and original. A perfect, healthy snack for the summer. Very easy 15 min READ RECIPE
Appetizers Scallops au gratin Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions! Very easy 30 min READ RECIPE
Main Courses Pasta allo scarpariello An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano. Very easy 20 min Kcal 542 READ RECIPE
Desserts Baked chestnuts An alternative way to roast chestnuts in the oven to enjoy this delicious autumn fruit at home. Very easy 50 min Kcal 200 READ RECIPE
Main Courses Spatzle Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft… Easy 15 min Kcal 386 READ RECIPE
Main Courses Orecchiette with broccoli and sausage Orecchiette with broccoli and sausage are a rich first course, which offers a strong symphony of flavors: you won't be able to resist! Very easy 35 min Kcal 691 READ RECIPE
Appetizers Zucchini with mint and vinegar Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious… Very easy 30 min Kcal 400 READ RECIPE
Main Courses Milanese-style pumpkin soup Pumpkin soup is an ancient Milanese first course, prepared with a few simple ingredients for a tasty and delicate combination. Very easy 30 min Kcal 473 READ RECIPE
Main Courses Baked sausage and potatoes Baked sausage and potatoes is a rustic and succulent dish prepared in no time. You can choose the luganega sausage or other varieties! Very easy 45 min Kcal 602 READ RECIPE
Main Courses Four-cheese pasta with speck Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta! Easy 25 min Kcal 862 READ RECIPE