Passatelli in broth
Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here!
- Average
- 20 min
Monachina Eggs
Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried!
- Average
- 50 min
- Kcal 633
Tortellini in broth
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
- Difficult
- 5 h 50 min
- Kcal 352
Tortellini
Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out…
- Average
- 1 h 50 min
Stuffed Eggplants Calabrian Style
Stuffed eggplants are a typical recipe from southern Italy. We show you the recipe to prepare the Calabrian version with sauce and cheeses!
- Easy
- 60 min
- Kcal 539
Pasta allo scarpariello
An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.
- Very easy
- 20 min
- Kcal 542
Carbonara Supplì
Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe.
- Average
- 1 h 20 min
Tortelli alla Carbonara
Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home.
- Average
- 1 h 30 min
Ham and Cheese Savory Crepes
Ham and cheese crepes are a tasty baked first course rich in béchamel sauce. Discover how simple it is to make them with our recipe.
- Easy
- 1 h 30 min
- Kcal 482
Pumpkin Tagliatelle with Crispy Bacon and Grana Padano
Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe.
- Average
- 2 h
Double Filling Ravioli
Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures.
- Difficult
- 1 h 15 min
Zuppa Imperiale (Italian Imperial Soup)
Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth.
- Easy
- 3 h 45 min
- Kcal 437
Cauliflower Pie
The cauliflower pie is a savory pie, perfect as a main dish, with a Parmesan shortcrust and a filling made of cauliflower and ricotta!
- Average
- 1 h 20 min
- Kcal 664
Genoese pesto (Pesto alla genovese)
Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe!
- Easy
- 30 min
Fettuccine Alfredo
Authentic Fettuccine Alfredo Recipe: quick & easy Italian-American classic with only butter & Parmigiano Reggiano. Discover the secrets for a…
- Average
- 35 min