Panettone Risotto
Panettone risotto is a flavorful and creamy first course made with leftover panettone.
- Easy
- 35 min
- Kcal 645
Stuffed tomatoes with rice, potatoes, and mussels
Stuffed tomatoes with rice, potatoes, and mussels is a recipe similar to the tiella from Bari, a simple and flavorful main dish: come and…
- Easy
- 1 h 20 min
- Kcal 220
Chicken Cacciatore
Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit…
- Easy
- 1 h 10 min
- Kcal 518
Ragu' alla bolognese
Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition.
- Easy
- 3 h 50 min
Chickpea and pumpkin soup
The chickpea and pumpkin soup is a creamy and tasty autumn first course, to be enjoyed with fragrant croutons.
- Easy
- 55 min
- Kcal 150
Ratatouille
The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata!
- Very easy
- 50 min
- Kcal 162
Mango and Pineapple Rice Salad
Mango and pineapple rice salad is a simple and tasty summer recipe, to enjoy a great classic in an even more pleasant version!
- Easy
- 40 min
- Kcal 325
Tuscan Panzanella
Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta…
- Very easy
- 15 min
- Kcal 308
Ziti with Neapolitan Ragù
Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages!
- Easy
- 4 h 45 min
Sausage and Beans
Sausage and beans is the perfect main course to refresh yourself after a long day! Simple and tasty flavors, an exceptional genuine dish!
- Easy
- 1 h 25 min
- Kcal 739
Gratinated Brussels Sprouts
Gratinated Brussels sprouts are a tasty and aromatic vegetarian side dish or main course.
- Easy
- 55 min
- Kcal 546
Spelt and Lentil Soup
Spelt and lentil soup is a hearty and balanced first course, prepared with slow cooking as tradition dictates. Discover the quantities and procedure.
- Very easy
- 1 h 20 min
Risotto alla milanese con zafferano
The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow!
- Average
- 5 h 30 min
Cotechino (Pork sausage) with lentils
Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and…
- Easy
- 1 h 5 min
- Kcal 811
Lentil stew
Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta.
- Average
- 1 h 15 min
- Kcal 346