Main Courses Scialatielli with nduja Scialatielli with nduja is a flavorful first course, prepared with a tomato sauce and nduja, a spicy soft salami typical of Calabria. Easy 35 min Kcal 475 READ RECIPE
Main Courses Cardoon soup Cardoon soup is a tasty soup typical of the Abruzzo and Molise regions, made with meat broth, cardoons, and eggs Easy 35 min READ RECIPE
Main Courses Nettle Ravioli Nettle ravioli are a spring stuffed pasta, made with a green dough and a ricotta filling! Average 1 h 15 min Kcal 425 READ RECIPE
Main Courses Italian-style Hamburger An Italian-style hamburger that rivals American burgers: soft buns, juicy meat, melting caciocavallo cheese, and red onions! Easy 55 min Kcal 1317 READ RECIPE
Main Courses Polenta Quiche In the polenta quiche, the pastry is replaced by a base of wholemeal polenta, with a rich filling of eggs, cream, cheese, mushrooms, and chard. Very easy 1 h 15 min Kcal 341 READ RECIPE
Main Courses Steamed cod with turmeric and vegetable chips Steamed cod with turmeric and vegetable chips is a tasty and healthy second course, with distinctive notes of aroma and flavor! Easy 3 h 35 min Kcal 247 READ RECIPE
Main Courses Celeriac Velouté The celeriac velouté is a delicious creamy soup, a comfort food with a soft and silky texture, with fresh sage and toasted hazelnuts. Very easy 1 h 10 min Kcal 274 READ RECIPE
Main Courses Baked Feta Baked feta is a flavorful vegetarian dish typical of Greek cuisine, enriched with tomatoes, onions, olives, and oregano! Very easy 1 h 10 min Kcal 398 READ RECIPE
Main Courses Spaghetti with mussels Spaghetti with mussels is very easy to prepare. A first course with an irresistible, tomato-based sauce that enhances the mussels. Easy 1 h 15 min Kcal 583 READ RECIPE
Main Courses Chicken Cacciatore Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit… Easy 1 h 10 min Kcal 518 READ RECIPE
Main Courses Fried mixed seafood Fried mixed seafood, which is prepared with shrimp, squid, and a mix of small fish, is a seafood dish popular among young and old alike. Easy 50 min Kcal 1015 READ RECIPE
Main Courses Stuffed pasta shells Stuffed pasta shells (conchiglioni) is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling! Average 1 h 45 min Kcal 658 READ RECIPE
Main Courses Fried chicken with quick mayo Fried chicken with quick mayonnaise is a tasty finger food: crispy chicken fingers accompanied by three different tasty dips! Easy 30 min Kcal 1288 READ RECIPE
Main Courses Risotto al telefono Risotto al telefono is a tasty, creamy and stringy first course inspired by a typical recipe of Lazio cuisine: supplì! Easy 35 min READ RECIPE
Main Courses Pasta with smoked pancetta sauce Pasta with smoked pancetta sauce is a rich and full-bodied first course, it is prepared with few ingredients and its flavor is irresistible! Easy 50 min Kcal 555 READ RECIPE