Fried Eggplants
Fried eggplants are easy and quick to make, perfect to serve in summer or winter as a side dish or to enrich main courses. Discover how to make them!
- Easy
- 20 min
Country-style potatoes with tomato and red onion
Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go…
- Easy
- 1 h 15 min
Zucchini pesto
Zucchini pesto is a tasty, fresh and light condiment, ideal for preparing quick and tasty first courses.
- Easy
- 10 min
Walnut Sauce
Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti.
- Easy
- 30 min
Lemon Sorbet and Vodka Surprise
Lemon sorbet is a fresh, refreshing, and digestive dessert, often used as an interlude between meat and fish courses.
- Average
- 40 min
- Kcal 67
Pan-fried carrots
Pan-fried carrots are a side dish that is easy and quick to make, loved by children and ideal served with meat or fish-based second courses!…
- Very easy
- 20 min
Gratinated Brussels Sprouts
Gratinated Brussels sprouts are a tasty and aromatic vegetarian side dish or main course.
- Easy
- 55 min
- Kcal 546
Roasted vegetables
Roasted vegetables is a very tasty and easy to make side dish, ideal to accompany any type of main course.
- Easy
- 2 h
Cauliflower Pie
The cauliflower pie is a savory pie, perfect as a main dish, with a Parmesan shortcrust and a filling made of cauliflower and ricotta!
- Average
- 1 h 20 min
- Kcal 664
Lentil Ragù
Lentil ragù is an excellent alternative to the classic meat recipe for dressing a main dish when you have vegan guests for dinner!
- Easy
- 1 h 25 min
- Kcal 363
Baked Carrots
Baked carrots are a very easy side dish to prepare, ideal to pair with meat and fish main dishes. Discover this simple recipe!
- Very easy
- 50 min