Beef cheek with artichokes
Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here…
- Average
- 4 h 50 min
Sea bream in salt crust
Sea bream in salt crust is a main course that allows you to cook fish without fats, keeping its full flavor and tender meat intact.
- Easy
- 45 min
Baked sea bass
Preparing an excellent baked sea bass is very simple, so you can serve a refined and tasty main course to your cherished ones without difficulty!
- Average
- 1 h 5 min
Rustic chicken with potatoes
Rustic chicken with potatoes is a tasty meat main course that is prepared in a single pan, perfect for Sunday lunch! Discover the recipe
- Easy
- 1 h 10 min
Creamy Chicken Breast
Creamy chicken breast is a rich and tasty meat main course. Discover the doses and procedure to make this delicious recipe at home!
- Easy
- 25 min
- Kcal 759
Chicken rolls with leeks and citrus
Chicken rolls with leeks and citrus are a delicious and succulent main course. Their fantastic aroma makes them perfect for any occasion!
- Easy
- 45 min
- Kcal 305
Risotto with parsley, orange and toasted almonds
The risotto with parsley, orange, and toasted almonds is a main course that combines creaminess and crunchiness, in a balance that surprises…
- Easy
- 40 min
Potato and salmon salad
Potato and salmon salad is a light and nutritious main course with boiled potatoes, smoked salmon, avocado and celery. Discover doses and recipe!
- Very easy
- 60 min
Pan-Seared Prawns
Pan-seared prawns are an easy and quick fish main course that best enhances the delicate flavor of the crustaceans. Find the recipe and…
- Easy
- 20 min
Roast Chicken
Roast chicken is a classic oven-baked meat main course, seasoned with a mixture of aromatic herbs. Discover the recipe for a perfect result!
- Easy
- 1 h 20 min
- Kcal 401
Meat Skewers
Meat skewers, a rustic and flavorful main course: try our recipe with veal, sausage, bacon, and bell peppers, easy to make at home!
- Easy
- 55 min
Rabbit in the pan
Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method.
- Very easy
- 55 min
Pasta artichokes and sausage
Pasta with artichokes and sausage combines the bitter notes of the artichoke with the robust flavors of the sausage in a hearty and satisfying…
- Easy
- 40 min
- Kcal 752
Asparagus Carbonara
Asparagus carbonara is a truly tasty vegetarian main course! Asparagus is a delicious alternative to the classic cubes of guanciale.
- Easy
- 35 min
- Kcal 513
Asparagus with White Beans and Hollandaise Sauce
Asparagus with white beans and Hollandaise sauce is a main course where different textures meet in an easy, elegant, and fresh dish.
- Easy
- 60 min