Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel
Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance.
- Average
- 50 min
- Kcal 854
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Turkey Rolls in Sauce
The turkey rolls in sauce are simple and tasty, ideal for those looking for an original way to serve this meat!
- Easy
- 55 min
- Kcal 218
Bean soup
Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the…
- Easy
- 2 h 25 min
Vegetable broth
Vegetable broth is a basic recipe to flavor risottos, soups, and many other dishes. Discover how to prepare it at home starting from vegetables!
- Very easy
- 1 h 12 min
Linguine with Prawns, Cherry Tomatoes, and Lemon
Linguine with prawns, cherry tomatoes, and lemon is a tasty and very fragrant first course, enriched with an aromatic bisque and citrus notes.
- Average
- 1 h 30 min
Complete Breton Galette
The complete Breton galette is a tasty French specialty: a buckwheat crepe filled with egg, ham, and cheese! Discover the recipe
- Easy
- 50 min
Potato Cavatelli with Cherry Tomatoes and Ricotta
Potato cavatelli with cherry tomatoes and smoked ricotta is a simple and tasty first course that has the flavor of summer! Discover the recipe.
- Average
- 1 h 50 min
- Kcal 429
Salad with Shrimp in Pineapple
The salad with shrimp in pineapple is a fresh idea that transforms the classic salad into a tasty dish, flavored with chives and mint
- Easy
- 25 min
- Kcal 158
Pasta and zucchini
Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes!
- Very easy
- 20 min
- Kcal 369
Pasta alla vesuviana (Spicy pasta)
Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests.
- Easy
- 25 min
- Kcal 404
Piadina Romagnola (Romagna-style flat bread)
Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both…
- Easy
- 34 min
- Kcal 488
Pasta with ricotta cheese and basil
Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs.
- Very easy
- 13 min
- Kcal 397
Veal scalloppini with white wine and parsley
Veal scalloppini with white wine and parsley are perfect for a quick and tasty second course. Parsley gives the dish its distinctive flavor!
- Easy
- 40 min
- Kcal 285
Fried pizza with mortadella and fior di latte cheese
Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!
- Difficult
- 45 min