Pasta alla vignarola
Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side…
- Easy
- 60 min
Flatbread with Loquats and Rosemary
The flatbread with loquats and rosemary is a focaccia with a soft filling and a perfect crust, it can be served as a dessert or as an appetizer!
- Average
- 1 h 30 min
- Kcal 472
Smoked Sea Bream on Mixed Greens, Croutons, and Honey Vinaigrette
The smoked sea bream on mixed greens, croutons, and honey vinaigrette is a tasty and refined dish, a fresh explosion of goodness.
- Easy
- 40 min
- Kcal 699
Spaghetti with Scorpionfish and Artichokes
Spaghetti with scorpionfish and artichokes is a perfect first course for seafood lovers, refined and flavorful!
- Average
- 1 h 20 min
- Kcal 568
Toasted octopus with bean hummus and tzatziki sauce
Toasted octopus with bean hummus and tzatziki sauce is a tasty surf and turf dish, perfect for those who love to experiment with new flavor…
- Easy
- 2 h 10 min
Clams on Zucchini Velouté
The zucchini velouté with clams is a creamy, refined, and light first course: with toasted croutons, it will be more inviting.
- Easy
- 40 min
- Kcal 256
Pasta with zucchini flower pesto and prawns
Pasta with zucchini flower pesto and prawns is a first course with a creamy and genuine sauce, perfect for summer! Discover the quantities and recipe.
- Average
- 35 min
Veggie wrap
The veggie wraps are delicious vegetarian rolled flatbreads with feta, mixed salad greens, carrots, fresh zucchini, and tzatziki sauce with…
- Very easy
- 35 min
- Kcal 437
Pasta with zucchini and zucchini flower pesto with shrimp
Pasta with zucchini and zucchini flower pesto with shrimp is a first course with a creamy and delicate sauce, easy to prepare! Discover the recipe
- Easy
- 45 min
Pumpkin Gnocchi alla Romana
Pumpkin gnocchi alla Romana are a variation of the classic Roman-style gnocchi made with semolina and enriched with pumpkin pulp.
- Easy
- 55 min
- Kcal 473
Pork chops with pumpkin cream and taleggio
The chops with pumpkin cream and taleggio combine the tenderness of the chop with the delicacy of the pumpkin cream and the goodness of the…
- Easy
- 1 h 5 min
- Kcal 614
Morzello (Morzeddhu alla Catanzarisi)
U' Morzeddhu, or morzello, is a typical dish of Calabrian cuisine originating from the province of Catanzaro, made with veal offal.
- Average
- 5 h 30 min
Easy and Tasty Rolls with Cremona Mustard
The rolls with mustard are one of the characteristic dishes of the city of Cremona, in Lombardy, where the famous Cremona mustard is produced.
- Easy
- 40 min
- Kcal 1032
Pumpkin soup with shrimp
The pumpkin and shrimp soup is a first course that can also be used as an appetizer if served in smaller portions accompanied by some croutons.
- Easy
- 1 h 30 min
- Kcal 416
Risotto with Wild Blueberries and Chives
The blueberry risotto is a refined first course that evokes the mountains, specifically Trentino Alto Adige; very delicate and light.
- Easy
- 40 min
- Kcal 446