Pasta with Cauliflower and Guanciale
Pasta with cauliflower and guanciale is a tasty first course, easy and quick to prepare, perfect for winter season menus
- Easy
- 35 min
- Kcal 417
Duck with Orange
Duck with orange is a recipe of Tuscan origin, known worldwide, with a unique flavor cooked in the oven and deglazed with Grand Marnier.
- Average
- 2 h
- Kcal 1079
Cappellacci with shrimps and artichokes
Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe.
- Difficult
- 2 h
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738
Potato Gnocchi Without Flour
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
- Average
- 1 h 50 min
- Kcal 340
Risotto with Shrimp Cream
Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce!
- Average
- 1 h 30 min
Meatballs in Air Fryer
Meatballs in an air fryer are a light and tasty variation of classic meatballs, very simple to prepare and cook!
- Easy
- 50 min
Pasta with creamed cod, anchovies, and fennel
Pasta with creamed cod, anchovies, and fennel is a truly delicious and original first course! Discover the doses and procedure to prepare it!
- Easy
- 1 h 15 min
Rice salad with citrus, baby spinach, and shrimp
The rice salad with citrus, baby spinach, and shrimp is a rich and wholesome summer dish. Discover here the quantities and procedure to make…
- Easy
- 40 min
Octopus Pasta Salad
Octopus Pasta Salad is a different alternative from the usual! A cold fish main course, perfect to prepare in advance and really good! Try our recipe!
- Average
- 0 min
Veal scalloppini with mushrooms
Veal scalloppini with mushrooms are a mouth-watering second course consisting of slices of meat accompanied by tasty Portobello mushrooms.
- Easy
- 30 min
- Kcal 277
Cotechino (Pork sausage) with lentils
Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and…
- Easy
- 1 h 5 min
- Kcal 811
Pasta and lentils
Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,…
- Easy
- 1 h 10 min
- Kcal 557
Seafood carbonara
Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and…
- Easy
- 45 min
Stewed octopus
Stewed octopus is a very tasty and traditional Italian second course. The delicious sauce is perfect to accompany with bread!
- Easy
- 1 h 20 min
- Kcal 199