Spaghetti with Guacamole and Crispy Salmon
- Lactose Free
- Energy Kcal 906
- Carbohydrates g 69.8
- of which sugars g 8.4
- Protein g 27
- Fats g 57.6
- of which saturated fat g 8.27
- Fiber g 8.5
- Cholesterol mg 93
- Sodium mg 366
- Difficulty: Average
- Prep time: 30 min
- Cook time: 15 min
- Serving: 4
- Cost: Low
PRESENTATION
Spaghetti with guacamole is such a fun twist, right? I mean, it brings this fresh, Mexican vibe to the table. Instead of that typical tomato sauce, you get a super creamy guacamole. It's packed with all the tangy and spicy goodness you'd expect from a Mexican salsa. This isn't your ordinary spaghetti—it's got a Mexican soul. And listen, add some crispy salmon on top for a real texture party. The salmon gets golden and crisp on the outside but stays moist on the inside. Seriously good.
You try this, and it flips your pasta expectations. The fresh hit from the avocado, a bit of heat, plus that crunch from the salmon. If you want adventure, this salmon pasta dish is hard to resist. It is really, really unlike those classic pastas that just stick to familiar flavors. This dish? It mixes things up, big time. The crispy salmon recipe gives it a Tex-Mex flair, and the guacamole sauce wraps the pasta in a velvety layer—so not like Alfredo or pesto.
The way the ingredients work together is amazing—the tender noodles, creamy avocado, and crunchy fish. And they make each bite exciting. It's not just a guacamole pasta recipe; it's really healthy, with those good fats from avocado and protein from salmon. Pretty cool, huh? If you are looking for something quick but fancy, this is your healthy salmon spaghetti. Perfect for anyone craving a fast seafood dinner that's totally different. And the sauce? So good.
You gotta try it. Let your taste buds do the happy dance! Whether you're cooking for yourself or having friends over, this dish is sure to surprise. And delight. It's got this bold fusion of flavors that's honestly amazing.
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INGREDIENTS
- Pasta Ingredients
- Egg Spaghetti alla Chitarra pasta 11.25 oz (320 g)
- Salmon fillets 7 oz (200 g) - Norwegian
- Extra virgin olive oil 1 ½ tbsp (20 g)
- for 500 g of guacamole sauce
- Fresh chili pepper 1
- Cluster tomatoes 0.5 lb (230 g)
- Avocado 1.8 lbs (800 g)
- Garlic 1 clove
- White onions 2.1 oz (60 g)
- Extra virgin olive oil 2 ½ tbsp (40 g)
- Cumin 0.9 tsp (4 g)
- Lime 1 - (juice and zest)
- Black pepper to taste
- Fine salt to taste
How to prepare Spaghetti with Guacamole and Crispy Salmon
To prepare the spaghetti with guacamole and crispy salmon, first, focus on the guacamole sauce: cut the avocados in half and remove the central pit 1, then cut them into slices 2 and remove the skin using a knife with a smooth blade 3.
Slice the flesh 4 and then dice it 5, put it in a bowl to be mashed, and keep some diced flesh in another bowl.
Vigorously mash the flesh with a fork or a pestle 7 until it becomes a creamy mush, then finely chop the onion 8, take the chili pepper, open it, and remove the seeds 9
and finely chop it with a knife 10. Then peel the tomatoes 11, cut them in half, and remove the internal seeds 12.
Then cut them into strips 13 and finally into small cubes 14. Add the chopped onion, chili pepper 15,
the diced tomato 16 and crush a clove of garlic 17. Then wash the lime, dry it, grate the zest 18 into the bowl with the mixture,
squeeze the juice 19 and add it to the other ingredients 20. Salt 21 and add plenty of freshly ground pepper.
Add the cumin powder 22, add the oil 23, then also add the remaining diced avocado flesh to the mixture and mix well 23 to combine the ingredients. Then cover the guacamole with plastic wrap and let it rest in the refrigerator. Meanwhile, cook the pasta in plenty of boiling water, salted to taste 24.
Then cut the salmon fillet first into strips 25, then into chunks 26 and sauté it in a pan with a drizzle of oil over high heat for 4 minutes.
As soon as the pasta is ready, place it in a pan and add a drizzle of oil 28 to prevent it from sticking, add the guacamole 29 and blend well over moderate heat, adding some pasta cooking water 30 to make the sauce creamier.
Mix well so that the pasta binds well to the sauce 31, add the salmon seared in the pan, add the oil, and finally mix everything: your spaghetti with guacamole and crispy salmon are ready to be enjoyed! 33