Pasta alla Norcina
Pasta alla Norcina is a creamy and flavorful Umbrian first course. Discover the dosages and procedure to make this appetizing recipe at home!
- Easy
- 30 min
- Kcal 773
Fresh Salmon Farfalle
Fresh Salmon Farfalle: a very simple, delicious and creamy first course. Discover the doses and how to make it with our step-by-step…
- Very easy
- 25 min
- Kcal 552
Gorgonzola Pasta
Gorgonzola pasta is a creamy and flavorful first course dedicated to lovers of blue cheese, very easy and quick! Discover the recipe.
- Very easy
- 25 min
Radicchio and Gorgonzola Risotto
Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season!
- Easy
- 45 min
- Kcal 572
Beans and Escarole
The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over!
- Very easy
- 3 h 25 min
- Kcal 514
Roast Beef in Salt Crust
The preparation of salt crust roast beef is really very, very simple, and the result you will get will be a very tasty and flavorful dish.
- Easy
- 55 min
- Kcal 158
Thanksgiving Stuffed Chicken
Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day.
- Easy
- 3 h
- Kcal 518
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel
Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance.
- Average
- 50 min
- Kcal 854
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Turkey Rolls in Sauce
The turkey rolls in sauce are simple and tasty, ideal for those looking for an original way to serve this meat!
- Easy
- 55 min
- Kcal 218
Bean soup
Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the…
- Easy
- 2 h 25 min
Vegetable broth
Vegetable broth is a basic recipe to flavor risottos, soups, and many other dishes. Discover how to prepare it at home starting from vegetables!
- Very easy
- 1 h 12 min
Linguine with Prawns, Cherry Tomatoes, and Lemon
Linguine with prawns, cherry tomatoes, and lemon is a tasty and very fragrant first course, enriched with an aromatic bisque and citrus notes.
- Average
- 1 h 30 min
Complete Breton Galette
The complete Breton galette is a tasty French specialty: a buckwheat crepe filled with egg, ham, and cheese! Discover the recipe
- Easy
- 50 min