Main Courses Quinoa with zucchini and cheese Quinoa with zucchini and cheese is a perfect summer dish to enjoy at the office or on the beach. Discover this recipe to prepare in advance! Easy 40 min READ RECIPE
Main Courses Cauliflower and turmeric soup with crispy chickpeas The Cauliflower and turmeric soup with crispy chickpeas is a creamy and spicy autumn first course. Discover the quantities and procedure of… Easy 50 min READ RECIPE
Main Courses Pasta with porcini, sausage and crumbled chestnuts Looking for an autumnal and original first course? Here is the pasta with porcini, sausage, and crumbled chestnuts, with an enveloping and… Easy 60 min Kcal 911 READ RECIPE
Main Courses Gnocchi with pumpkin cream, mushrooms and ricotta Gnocchi with pumpkin cream, mushrooms and ricotta: an autumn first course, easy to prepare and perfect to impress at the table with taste and… Easy 60 min READ RECIPE
Main Courses Garganelli with cream, ham and peas The garganelli with cream, ham, and peas is a very appetizing and hearty dish, which will also be a great success among the little ones. Easy 25 min Kcal 577 READ RECIPE
Main Courses Stuffed Meat Cannelloni Umbrian Style Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try. Easy 3 h 40 min Kcal 522 READ RECIPE
Main Courses Mimosa Risotto Mimosa Risotto is a first course dish for International Women's Day on March 8th: the crumbled eggs resemble the mimosa flower. Easy 40 min Kcal 721 READ RECIPE
Main Courses Garlic and Lemon Scented Squid Garlic and lemon scented squid are easy and quick to prepare, and they make for a pleasant, light, and sure-success second course. Very easy 15 min Kcal 325 READ RECIPE
Main Courses Bonito en papillote with cherry tomatoes Bonito (or little tunny) is a fish with very tasty and firm flesh, similar to mackerel: its ideal cooking method is en papillote. Easy 40 min Kcal 250 READ RECIPE
Main Courses Semolina Dumplings Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth. Easy 30 min READ RECIPE
Main Courses Tagliolini with baby octopus Tagliolini with baby octopus is a seafood first course made with fresh egg pasta topped with a fish sauce. Very easy 25 min Kcal 391 READ RECIPE
Appetizers Gratinated polenta and porcini mushroom terrines The porcini mushroom polenta terrines are single portions that contain a heart of porcini mushrooms and a melting heart of scamorza cheese Easy 1 h 35 min Kcal 564 READ RECIPE
Main Courses Beer and Speck Risotto Beer and speck risotto is a truly tantalizing first course! The dark beer and creamy cheese, which gives it a creamy texture, will make it… Easy 30 min Kcal 560 READ RECIPE
Main Courses Light Parsley Omelette The light parsley omelette is prepared by whipping the egg whites until stiff and folding them in at the end along with plenty of chopped parsley. Easy 20 min Kcal 309 READ RECIPE
Main Courses Lamb tagine with plums and almonds The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste. Easy 2 h 5 min Kcal 813 READ RECIPE