Ginger liqueur
Ginger liqueur is a pleasant aromatic and fresh-tasting end to a meal. Find out the dosage and process to make this recipe at home!
- Very easy
- 25 min
Nutella liqueur
Nutella liqueur (nutellino) is a delicious drink, ideal as a dessert or to enjoy as a sweet treat. Perfect liqueur to give as a present for…
- Very easy
- 35 min
- Kcal 155
Limoncello (Lemon-flavored liqueur)
Limoncello is a liqueur made with lemon peels, a pleasant and aromatic drink typically served after a meal in the Italian culinary tradition.
- Very easy
- 35 min
- Kcal 110
Classic mimosa cake (Cake covered with sponge cake cubes)
Classic mimosa cake (cake covered with sponge cake cubes) features decorations reminiscent of mimosa flowers, making it the perfect dessert to…
- Difficult
- 1 h 30 min
- Kcal 519
Colomba tiramisu
This recipe is a variation of tiramisu made with colomba cake instead of ladyfingers, soaked in orange juice and covered with mascarpone cream.
- Very easy
- 30 min
Castagnole
Castagnole, Zeppole, Tortelli Milanesi, are some of the names these typical Romagna sweet fritters are called. Discover the recipe!
- Average
- 40 min
Chocolate tiramisù
Ernst Knam's tiramisu, a delicious mascarpone cream with dark chocolate and salted caramel embraced by homemade ladyfingers!
- Average
- 1 h 19 min
Orange chicken breast
Looking for a simple, delicious and aromatic main course? Why not try orange chicken breast: a highly succulent recipe! Discover how to make…
- Easy
- 45 min
Struffoli
Struffoli (honey balls) are a typical fried dessert of the Neapolitan tradition, a very popular recipe during Christmas.
- Average
- 50 min
Rum babà (Rum syrup infused sponge cake)
Rum babà is a typical Neapolitan sweet, whose soft, spongy dough soaked in delicious liqueur makes it very popular!
- Difficult
- 3 h
- Kcal 301
Zuppa inglese (Italian trifle)
Zuppa inglese (Italian trifle) is a typical dessert from Emilia Romagna that has become a classic Italian pastry. Layers of double cream and…
- Average
- 1 h 50 min
- Kcal 657