Vegetable soup
The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season.
- Easy
- 1 h 20 min
Onion Soup
Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe!
- Easy
- 3 h 45 min
Savory pie with black cabbage
The savory pie with black cabbage is a very simple and tasty recipe, ideal for those who want to bring a truly flavorful rustic pie to the table!
- Average
- 1 h 55 min
- Kcal 720
Crepe Roll with Asparagus and Spinach
The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe!
- Average
- 1 h 50 min
Spaghetti with Arugula, Bell Peppers, and Stracciatella
Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe.
- Easy
- 50 min
Spaghetti all'acqua pazza (with fish and cherry tomatoes)
Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta.
- Easy
- 1 h 10 min
- Kcal 622
Paccheri pasta stuffed with sausage and mushrooms
Paccheri pasta stuffed with sausage and mushrooms is a very substantial first course prepared with sausage, mushrooms and ricotta. Discover…
- Average
- 1 h 40 min
- Kcal 790