Gratinated oysters with anchovies and Pantelleria capers
With the gratinated oysters with anchovies and Pantelleria capers, you can appreciate the goodness of this mollusk: a short and crispy gratin!
- Average
- 25 min
- Kcal 219
Ravioli with sole and sea bream
Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes.
- Average
- 1 h 20 min
- Kcal 513
Swordfish cutlet
Swordfish cutlet is a very tasty seafood-flavored main course. Find out the dosage and procedure to prepare this recipe at home!
- Easy
- 50 min
Creamy shrimp pasta
Creamy shrimp pasta: a delicate blend of shrimps, cream and spices for a tasty and flavorful treat. See this delicious and easy recipe!
- Easy
- 25 min
Pasta with Shrimp and Guanciale
Pasta with shrimp and guanciale is a succulent and flavorful surf and turf first course, enriched with the creamy touch of burrata. Discover…
- Easy
- 1 h 5 min
- Kcal 1000
Sardinian Gnocchetti with Clams and Zucchini Cream
Sardinian gnocchetti with clams and zucchini cream is a delicious seafood first course. Discover the dosages and procedure to make this recipe!
- Easy
- 1 h 20 min
Squid Ink Gnocchetti with Cuttlefish Ragù
Squid ink gnocchetti with cuttlefish ragù is a special main course, a true delight for the eyes and palate. Discover the quantities and procedure!
- Average
- 1 h 10 min
Creamy pasta with mussels and clams
Discover how to prepare a creamy pasta with mussels and clams: a quick, fragrant, and irresistible seafood main course. Perfect for any occasion!
- Easy
- 1 h 15 min
Bell Pepper Gazpacho with Basmati and Octopus
Bell pepper gazpacho with basmati and octopus is a one-pot dish with Mediterranean flavors. Discover here the doses and procedure to prepare…
- Average
- 1 h 20 min
Octopus Tentacles with Paprika Couscous
The octopus tentacles with paprika couscous are served with a side of Swiss chard and chips: a tasty and nutritious dish! Discover the recipe.
- Easy
- 1 h 30 min
- Kcal 917
Sauteed Prawns with Figs and Mint
The sautéed prawns with figs and mint are a tasty and refined appetizer, where the contrast between savory and sweet creates a unique balance.
- Easy
- 40 min
Marinated Fried Anchovies
If you want to try a tasty and flavorful appetizer, try preparing these marinated fried anchovies! A rich taste that will win you over!
- Very easy
- 45 min
Fasolari au gratin
Au gratin fasolari is a simple yet tasty and refined recipe, a way to enjoy these excellent shellfish.
- Easy
- 50 min
- Kcal 203
Steamed Sea Bass with Vegetables
Steamed sea bass with vegetables is an elegant and very delicate main course, dressed with a fragrant basil and spring onion sauce.
- Average
- 1 h 50 min
Seafood cavatelli
Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe!
- Difficult
- 2 h 30 min