Pumpkin Tagliatelle with Crispy Bacon and Grana Padano
Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe.
- Average
- 2 h
Pumpkin Risotto
Discover how to prepare a traditional Italian pumpkin risotto with creamy Arborio rice, fresh pumpkin, and Parmesan cheese.
- Easy
- 1 h 10 min
Ribollita
Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish!
- Easy
- 2 h 30 min
Oreo® cake
Crazy for Oreo®? Learn to make a no-bake, gelatin-free Oreo® cake. Crunchy base meets creamy filling. A dream pie that's simply sensational!
- Easy
- 45 min
Brownies
Experience the authentic taste of classic American chocolate brownies. Find the original recipe and master making this delectable dessert at home!
- Easy
- 60 min
Pan di Stelle Cake
The Pan di Stelle Cake is a dessert made with the famous chocolate and hazelnut biscuit filled with unmistakable sugar stars!
- Easy
- 15 min
- Kcal 611
Chantilly cream
Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe!
- Very easy
- 10 min
- Kcal 309
Tortellini in broth
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
- Difficult
- 5 h 50 min
- Kcal 352
Truffle Risotto
Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle.
- Easy
- 28 min
- Kcal 494
American muffin
American muffins are the famous American treats with a mushroom shape and golden dome. Perfect for breakfast or a soft snack!
- Easy
- 50 min
- Kcal 292
Roasted Duck Breast with Port and Orange Reduction
Roasted duck breast with port and orange reduction: a meat main course with crispy skin and a tender, pink interior. Discover the recipe!
- Average
- 1 h 10 min
Frittata (Egg-based dish)
The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a…
- Easy
- 20 min
- Kcal 159
Salsa Verde
The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.…
- Very easy
- 15 min
- Kcal 482
Monachina Eggs
Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried!
- Average
- 50 min
- Kcal 633
Tuscan Pancotto
Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe!
- Very easy
- 25 min