Pot-Roasted Turkey
Pot-roasted turkey is a very exquisite homemade main course. Discover here the doses and procedure to prepare the recipe.
- Easy
- 1 h 45 min
Potato and Sausage Crumble
The potato and sausage crumble is a truly tempting idea to serve a rich and cheesy dish thanks to the buffalo mozzarella!
- Average
- 1 h 20 min
- Kcal 744
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Pizza by the slice
Pizza by the slice is a thick and fluffy pizza that is baked in a pan and cut into slices. Discover the process to make this recipe at home!
- Average
- 60 min
Orange and Pistachio Bundt Cake
The orange and pistachio bundt cake is a delicious and wholesome dessert, decorated with plenty of chopped nuts! A perfect combination, try it…
- Average
- 1 h 40 min
Beetroot Ravioli
Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe!
- Average
- 1 h 35 min
Blueberry Swirls
Blueberry swirls, a very soft and delicious sweet leavened pastry filled with berry jam. Discover the quantities and procedure to make them!
- Difficult
- 1 h 20 min
Sugar-Free Granola
Sugar-free granola is made with rolled oats, nuts, dates, and various seeds. It's perfect to enjoy with yogurt or milk!
- Very easy
- 35 min
Baci di Frau with double pistachio and Maldon salt
Baci di Frau with double pistachio and Maldon salt are delicious tea treats. Discover here the quantities and procedure to prepare these cookies.
- Average
- 50 min
Stir-fried Soy Spaghetti
Stir-fried soy spaghetti is an ethnic, colorful, and tasty first course. Discover this easy and quick recipe to prepare them at home!
- Average
- 45 min
Mozzarella and tomato supplì
The mozzarella and tomato supplì are a simpler but equally streamlined and tasty version of the supplì al telefono, a classic Roman savory snack!
- Easy
- 1 h 25 min
Wild berry strudel
The wild berry strudel is a variation of the traditional Trentino Alto Adige strudel, perfect to serve as a dessert at the end of a meal.
- Average
- 1 h 5 min
- Kcal 304
Sausage and Nebbiolo risotto
The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice.
- Average
- 45 min
- Kcal 941
Bread fritters
Bread fritters are one way of using stale bread. A tasty anti-waste recipe, a crunchy fried appetizer! Find out how to do them!
- Easy
- 45 min
Baked breaded fennel
Baked breaded fennel is simple to make. A delicious side dish that can accompany many meat and fish main courses.
- Easy
- 40 min