Capon roulade with celery root purée
The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success!
- Average
- 1 h 45 min
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Ravioli with sole and sea bream
Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes.
- Average
- 1 h 20 min
- Kcal 513
Ravioli with capon broth
Ravioli with capon broth are an essential first course on Christmas or New Year's tables
- Difficult
- 4 h 35 min
- Kcal 247
Nepitelle
Nepitelle are traditional Calabrian sweets, typical of the Christmas festivities, made with walnuts, almonds, figs, cooked wine...
- Easy
- 1 h 10 min
- Kcal 762
Mascarpone Truffles
Mascarpone truffles are refined bon-bons that are very simple to prepare. They are excellent for embellishing your Christmas party table.
- Very easy
- 20 min
- Kcal 82
Lobster with Champagne and Pilaf Rice
The lobster with champagne and pilaf rice is an elegant and refined main course suitable for special occasions.
- Average
- 1 h 10 min
- Kcal 669
Yule log of pandoro
The pandoro yule log is a beautiful and delicious Christmas dessert, filled with ricotta and sour cherries: discover this simple no-bake…
- Easy
- 30 min
Roast cod with potatoes
Roast cod with potatoes is a classic fish-based second course of home cuisine. Discover the amounts and steps here, so that you can prepare it…
- Average
- 1 h 15 min
Baked Oysters with Mushrooms
Baked oysters with mushrooms are a tasty appetizer, an unusual way to enjoy this prized mollusk, which is generally eaten raw.
- Very easy
- 55 min
- Kcal 151
Vegetable and Cheese Flans
The vegetable and cheese flans are delicious vegetarian cups made with flavorful diced vegetables, potatoes, and smoked scamorza cheese.
- Easy
- 1 h 10 min
- Kcal 255
Aspic multicolor with beer gelatin
The multicolor aspic with beer gelatin is a visually striking dish, fresh and nutritious, to be served as an appetizer or as an original side dish in
- Average
- 60 min
- Kcal 105
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Cotechino (Pork sausage) in a pastry crust
Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a…
- Average
- 1 h 20 min
- Kcal 1051
Pork loin roast
The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family.
- Difficult
- 1 h 30 min