Saffron Custard
The saffron custard, silky and golden, is perfect to enjoy by the spoonful or to fill your favorite desserts. Discover the ingredients and recipe!
- Easy
- 30 min
Custard with Whole Eggs
Custard with whole eggs is delicious and velvety, perfect for filling desserts or enjoying by the spoonful for a moment of pure indulgence.
- Easy
- 22 min
Seadas (sebadas)
Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with…
- Average
- 55 min
Pandoro bar, yogurt and Nutella®
Pandoro bar, yogurt and Nutella® is a delicious and refined dessert made as an original and tasty reuse of pandoro for Christmas!
- Average
- 1 h 20 min
Passatelli in broth
Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here!
- Average
- 20 min
Caramel Sauce
Caramel sauce is a sugar-based preparation often used to garnish spoon desserts like crème caramel and panna cotta.
- Very easy
- 11 min
- Kcal 279
Milk Cream
Milk cream is a basic cream with a delicate flavor and a soft, velvety texture: it is ideal for filling cakes, cream puffs, and other desserts.
- Easy
- 30 min
- Kcal 270
Namelaka
Namelaka is a very versatile cream, chocolate-based, easy to prepare and perfect to use for filling and decorating many desserts!
- Easy
- 18 min
- Kcal 381
Tiramisu cheesecake with ladyfingers
The tiramisu cheesecake with ladyfingers combines two classic desserts, tiramisu and cheesecake, into a fresh and creamy dessert with a good…
- Average
- 40 min
- Kcal 618
Toffee sauce
Toffee sauce is a very sweet cream made from sugar and cream, suitable for desserts, ice creams, or cakes.
- Very easy
- 15 min
- Kcal 81
Italian Meringue
Italian meringue is made with sugar syrup and can be used raw or flambéed to garnish a variety of desserts. Discover the recipe!
- Average
- 35 min
Ricotta shortcrust pastry
Ricotta shortcrust pastry is an excellent base for preparing desserts and cakes. The pastry is made soft and creamy by the use of ricotta.
- Easy
- 25 min
- Kcal 268
Gluten-free custard
The gluten-free custard is smooth, fragrant, and versatile, perfect for filling cakes, desserts, or even enjoyed simply by the spoonful.
- Easy
- 20 min
Vegan custard
Vegan custard is a delicious egg-free variant, easy and quick, perfect for filling desserts like pies and cakes! Discover the recipe.
- Very easy
- 20 min
Coffee Diplomatic Cream
Coffee diplomatic cream is a pastry preparation perfect for filling and decorating many desserts, also delicious as a spoon dessert.
- Easy
- 25 min
- Kcal 298