Custard with Whole Eggs

Name: Custard with Whole Eggs
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 0
Ingredients: Whole milk 2 cups; Eggs 2; Sugar ½ cup; Cornstarch 5 tbsp; Vanilla extract 1 tsp

it de fr es br

Difficulty: Easy
Prep time: 15 min
Cook time: 7 min
Makes: pieces
Cost: Very low

PRESENTATION

Smooth, creamy bites set the mood with this custard with whole eggs—an American dessert that always brings families together around the table.Golden on top with just the right silky texture inside, this baked egg custard attracts everyone with its classic look and rich flavor.Often served at holiday gatherings, weekend dinners (and even ordinary weekday treats), these easy dessert recipes have a good reputation for pleasing big and small appetites alike. The homemade custard never goes out of style since it delivers a nice balance of sweet vanilla notes and gentle richness.Most families agree: this kind of vanilla custard means reliable, always DELICIOUS results.Ready-made for joyful sharing, the warm color and simple shape tell you it’s something special—especially topped with berries or a cool spoonful of whipped cream.Some like it chilled out of the fridge, while others enjoy it cozy and warm.Whichever way your family prefers, the comforting smoothness and familiar, old-fashioned taste will keep everyone coming back for just one more spoonful…or two!

Busy home cooks appreciate how this custard with whole eggs fits into any week—great for both special occasions or those nights when you want an easy dessert recipe that still feels special.It goes well solo, but also fits with pie, fruit, or cookies for even more variety.Since it uses everyday pantry favorites, this classic vanilla custard stays affordable and family-friendly.Home bakers often mention loving the predictable, fluffy texture and pretty golden top, making each serving look inviting and generous.Dessert creativity comes easy—a splash of caramel or sprinkle of cinnamon makes for a fun twist, or pair with strawberries for something extra colorful.Simple enough for weekday dinners, yet impressive for company, this comforting dessert proves how homemade custard can bring cheer to almost any meal.And for those searching for a real homemade treat that's always good and familiar, this traditional custard with whole eggs wins every time—serving up warmth, smiles, and a touch of nostalgia in every bowl.

How to prepare Custard with Whole Eggs

To prepare the custard with whole eggs, first pour the milk into a saucepan and add the vanilla extract 1. Heat the milk over low heat until it's about to boil. Meanwhile, crack the eggs into a pot, add the sugar 2, and whisk until the mixture becomes light 3.

Add the cornstarch 4 and whisk again to obtain a creamy, lump-free mixture. At this point, off the heat, gradually add the milk 5, stirring continuously throughout the process. Once all the milk is incorporated, put the pot back on low heat, and continue to stir 6 while cooking for another 5 minutes.

When the mixture has thickened 7, transfer it to a bowl and cover it with plastic wrap, making sure it is in contact with the custard 8. Place it in the fridge and let it cool. Your custard with whole eggs is ready to be used 9.

Storage

The custard with whole eggs can be stored in the refrigerator covered with plastic wrap for a maximum of 2-3 days.

It can be frozen.

Advice

As an alternative to vanilla extract, you can flavor the custard with vanilla bean or lemon zest. If you prefer a thicker custard, you can cook it a little longer, always stirring. If you want it more fluid, slightly reduce the cooking time or add a bit more milk. Sift the cornstarch before adding it; this will help prevent lumps and result in a smoother, more homogeneous custard.

For the translation of some texts, artificial intelligence tools may have been used.