Woodland cake of panettone
The woodland cake of panettone is a delightful dessert inspired by the world of fairy tales, it will enrich your Christmas table with its decoration!
- Average
- 45 min
- Kcal 819
Ricotta and turmeric gnocchi
Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the…
- Easy
- 40 min
Gnocchi with stracchino and spinach
Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 25 min
Spinach pasta bake
Spinach pasta bake is a substantial and nutritious first course. The delicate taste of the spinach combines perfectly with the powerful taste…
- Very easy
- 60 min
Zucchini balls alla pizzaiola
Zucchini balls alla pizzaiola is a delicious and inviting second course: these veggie balls are seasoned with tomato and mozzarella - get the…
- Easy
- 40 min
Gorgonzola and walnut gnocchetti
Gorgonzola and walnut gnocchetti are a genuine, creamy and inviting first course for winter menus. Find out here how to prepare the recipe!
- Easy
- 1 h 10 min
- Kcal 757
Stuffed mozzarella roll
A tasty and colorful appetizer, delicious and original with the outside made of stretched mozzarella and a filling of prosciutto and arugula!
- Very easy
- 17 min
- Kcal 446
Potatoes with cheddar and bacon
Potatoes with cheddar and bacon is a rich and hearty side dish; it can also be served as a tasty single dish!
- Very easy
- 1 h 45 min
- Kcal 815
Chestnut and chocolate tart
Chestnut and chocolate tart is a delicious dessert with a double texture: crumbly on the outside and soft on the inside. Ideal for autumn menus!
- Average
- 2 h 35 min
- Kcal 572
Linguine with Marinated Anchovies and Pecorino
Linguine with marinated anchovies and pecorino is a dish made with simple ingredients that impresses with its deliciousness. Discover the…
- Easy
- 35 min
Shrimp ravioli with stracciatella and turnip greens
The shrimp-filled ravioli with stracciatella and turnip greens are a perfect fresh pasta main course, even for celebrations. Discover the recipe here!
- Difficult
- 2 h
Artichoke balls with a cheesy heart
The artichoke meatballs with a cheesy heart are delicious finger food, to be served as an appetizer, which contain a tasty heart of Montasio.
- Easy
- 1 h 5 min
Black Kale Gnudi
Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover…
- Average
- 1 h 20 min
Creamy pasta with mushrooms, speck and brie
Creamy pasta with mushrooms, speck and brie is a first course characterized by a flavorsome and enveloping flavor. Discover this…
- Easy
- 40 min
Baked feta pasta
Pasta with baked feta and cherry tomatoes is an appetizing first course that is easy to make. Find out the doses and procedure for making this recipe!
- Easy
- 35 min