Tournedos with pink pepper and black salt from Hawaii
The tournedos with pink pepper and black salt from Hawaii are a second course made with pork fillet enriched by a tasty yogurt cream.
- Average
- 35 min
- Kcal 1016
Chicken Marengo
Chicken Marengo is a typical Piedmontese meat main course; it evokes Napoleon's victory during the eponymous Battle of Marengo.
- Easy
- 1 h 30 min
Rose of Prosciutto on classic puff pastry
The rose of prosciutto on classic puff pastry is a refined finger food, with an aromatic and delicate flavor.
- Easy
- 15 min
- Kcal 98
Homemade Beef Burger Patties: Classic, Herbed & Cheese-Stuffed
High-quality ground beef, three variations, and the technique that makes homemade patties worth the effort. Classic, herbed, and cheese-stuffed.
- Very easy
- 20 min
Air Fryer Salt Cod
Air fryer salt cod is a great alternative to fried or battered salt cod: discover the recipe for a crispy and golden result!
- Easy
- 30 min
Eggs Benedict with Truffle and Tomino Cheese Fondue
Eggs Benedict with truffle and Tomino cheese fondue are a burst of flavors and a must-try recipe that adds a touch of elegance to any brunch table.
- Average
- 1 h 25 min
Stuffed Pappardelle with Rabbit Ragù
Stuffed pappardelle with rabbit ragù is a gourmet first course, a masterpiece worth every effort. Discover the ingredients and procedure!
- Difficult
- 3 h
Escargot à la Bourguignonne
Escargot à la Bourguignonne are a pride of the most refined French cuisine: land snails flavored with butter, garlic, and parsley!
- Average
- 3 h
- Kcal 703
Spring Eggs
Spring eggs are a tasty appetizer, consisting of boiled eggs stuffed with three different fillings, to be served during the Easter period.
- Very easy
- 35 min
- Kcal 192
Bean Cream (frijoles refritos)
Bean cream (frijoles refritos) is a dish widely used in Mexico to accompany typical local dishes based on chicken and meat.
- Very easy
- 1 h 20 min
- Kcal 362
Grilled Meat
The grilled meat is perfect to share with friends during a picnic featuring steaks, sausages, and roasted skewers!
- Easy
- 1 h 20 min
- Kcal 1386
Sea bass fillet with caramelized fennel and orange sauce
The sea bass fillet with caramelized fennel and orange sauce is a winter main course with refined and unusual flavors. Discover the recipe.
- Average
- 1 h 10 min
Mixed Bean and Pumpkin Salad
The mixed bean and pumpkin salad is a tasty and flavorful autumn side dish with a mix of cannellini beans, black-eyed peas, and borlotti beans.
- Easy
- 2 h 40 min
- Kcal 395
Eggplants and potatoes with almonds
Looking for a simple yet tasty side dish? The eggplants and potatoes with almonds are oven-baked and have an irresistible taste!
- Easy
- 50 min
- Kcal 421
Braised Beef
Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and…
- Easy
- 4 h