Amarone Beef Tenderloin
Amarone beef tenderloin: tender and juicy, cooked in red wine for an elegant and rich main course, ideal for special occasions. Discover the recipe
- Average
- 1 h 10 min
Beef Wellington
Beef Wellington is a classic and sophisticated dish, perfect for holiday menus. With our recipe, you're sure to make a great impression. Check it out!
- Average
- 1 h 25 min
Pork Tenderloin
Pork tenderloin is an excellent main course, inexpensive and sure to impress!
- Very easy
- 30 min
- Kcal 785
Beef Broth
Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home.
- Very easy
- 3 h 25 min
- Kcal 322
Pork tenderloin with orange
Pork tenderloin with orange is a pork roast cooked in the oven and flavored with orange juice. A refined main course!
- Average
- 1 h 30 min
- Kcal 440
Roast Beef
Roast beef is a classic main course cooked in the oven. Discover how to achieve tender and flavorful meat with our red wine recipe!
- Easy
- 1 h 30 min
- Kcal 290
Beef Stroganoff
Beef Stroganoff is a delicious main course of Russian origin made with beef, onions, mushrooms, and sour cream.
- Easy
- 55 min
- Kcal 523
Pork tenderloin en croute
The pork tenderloin en croute is a refined and succulent main course perfect for special occasion menus.
- Difficult
- 1 h 30 min
- Kcal 876
Pork tenderloin with pumpkin and figs
Pork tenderloin with pumpkin and figs is a tasty main course to surprise with a touch of originality. Discover the quantities and procedure here.
- Average
- 1 h 50 min
Pork tenderloin with wine sauce
Pork tenderloin with wine sauce is a tasty and refined main course. Discover here the quantities and procedure to prepare the recipe at home!
- Easy
- 1 h 15 min
Pork tenderloin with honey and ginger
The pork tenderloin with honey and ginger is a sweet and sour second course based on pork bites flavored with ginger and honey.
- Easy
- 25 min
- Kcal 259
Beef Tartare on Bruschetta
Beef tartare on bruschetta is a refined appetizer: beef tartare served on toasted bread with a delicious mustard sauce!
- Very easy
- 23 min
- Kcal 74
Braised Beef with Pumpkin
Braised beef with pumpkin is an autumn main course, combining the bold flavors of the meat with the sweet ones of the pumpkin for a balanced result!
- Average
- 3 h 30 min
- Kcal 413
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Sliced Beef with Balsamic
Sliced beef with balsamic vinegar reduction is a classic dish with a strong balsamic aroma.
- Easy
- 15 min
- Kcal 333