Spaghetti with roasted lemon and prawns
Spaghetti with roasted lemon and prawns is a truly refined first course. Creamy, fragrant, and topped with a raw prawn tartare!
- Easy
- 55 min
Fusilli with zucchini pesto and salmon
Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon.
- Very easy
- 30 min
- Kcal 821
Sardinian Gnocchetti with Clams and Zucchini Cream
Sardinian gnocchetti with clams and zucchini cream is a delicious seafood first course. Discover the dosages and procedure to make this recipe!
- Easy
- 1 h 20 min
Fusilli with black cabbage and bacon
Fusilli with black cabbage and bacon is a rustic first course, rich in strong flavors. A tasty sauce that will please all your guests
- Easy
- 55 min
- Kcal 519
Cannelloni with eggplant
Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe!
- Average
- 1 h 30 min
Seafood Gnocchi
Seafood gnocchi is a mouthwatering fish dish: fragrant and well-seasoned, they are easy to make for a spectacular lunch. Discover our recipe!
- Average
- 60 min
Spaghetti with Clams and Nduja
Spaghetti with clams and nduja is a delicious fish main course with a strong and unconventional taste. Discover how to make the recipe!
- Easy
- 35 min
Linguine with Garlic, Oil, Chili Pepper, and Shrimp
Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try…
- Average
- 60 min
Spaghetti with Eggplant and Zucchini Sauce
Spaghetti with eggplant and zucchini sauce are perfect for enjoying an easy and quick summer first course, a vegetarian recipe that you will love!
- Very easy
- 1 h 25 min
- Kcal 459
Linguine with scampi, burrata, and asparagus
Linguine with scampi, burrata, and asparagus is a main course characterized by a velvety cream and a fresh tartare. Discover here the…
- Average
- 2 h 10 min
Ham stuffed shells (Conchiglioni ripieni di prosciutto)
Ham-Stuffed Shells (Conchiglioni ripieni) is a rich and hearty first course, perfect for serving on Sundays during a family lunch! Discover…
- Average
- 60 min
- Kcal 1422
Easy Spaghetti Aglio, Olio e Peperoncino
Easy spaghetti aglio, olio e peperoncino is a quick first course of home cooking. Discover the doses and procedure of our recipe!
- Very easy
- 15 min
- Kcal 431
Tagliatelle with eggplant, pesto, and cherry tomatoes
Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables!
- Easy
- 35 min
Creamy Bucatini with Zucchini and Mint
Creamy bucatini with zucchini and mint is a vegan first course with a fresh and delicate taste, very simple to prepare. Discover doses and recipe!
- Easy
- 30 min
- Kcal 509
Linguine with Sausage, Leeks, and Fennel
Linguine with sausage, leeks, and fennel is a rustic and tasty main course with a bold flavor! Discover the recipe to prepare it at home
- Easy
- 30 min