Pappardelle with Truffle and Mascarpone Cream

Name: Pappardelle with Truffle and Mascarpone Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Egg pappardelle pasta 8.8 oz; Black truffle 1.5 oz; Mascarpone cheese 1 cup; Anchovies fillets in oil 5; Extra virgin olive oil 2 spoonfuls; Fine salt to taste; Garlic 1 clove

it de fr es br

577

Calories per serving

Energy Kcal 577
Carbohydrates g 49.3
of which sugars g 1.6
Protein g 15.1
Fats g 35.5
of which saturated fat g 18.31
Fiber g 2.9
Cholesterol mg 125
Sodium mg 295

Difficulty: Easy
Prep time: 10 min
Cook time: 15 min
Serving: 4
Cost: High

PRESENTATION

Pappardelle with truffle and mascarpone cream is a delicious pasta dish, perfect for special occasions. The pappardelle are enhanced by the king of mushrooms: truffle, which is sliced into thin flakes and added to the mascarpone cream.
The fruity and spicy aroma of the truffle pairs well with the creamy and delicate flavor of the mascarpone, creating a refined yet simple and quick dish to prepare.

Also try:

Truffle Fettuccine
Mushroom and Truffle Risotto
Spaghetti with Garlic and Truffle Cream

INGREDIENTS: Egg pappardelle pasta 8.8 oz (250 g); Black truffle 1.5 oz (40 g); Mascarpone cheese 1 cup (250 g); Anchovies 5 - fillets in oil; Extra virgin olive oil 2 spoonfuls; Fine salt to taste; Garlic 1 clove

Preparation

How to prepare Pappardelle with Truffle and Mascarpone Cream

To prepare the pappardelle with truffle and mascarpone cream, gently sauté a clove of garlic in a little extra virgin olive oil over low heat, and when it is golden, remove it (1-2). Add the anchovy fillets 3

and let them dissolve well 4, then add the mascarpone and stir to combine all the ingredients 5. Simmer over low heat for a few minutes and adjust the salt. In a large pot with plenty of salted water, cook the pappardelle 6

and drain them al dente 7. Add the pasta to the mascarpone cream and toss for a few moments in the pan 8. Garnish with thin slices of black truffle and mix well to combine everything 9. Serve the pappardelle with truffle and mascarpone cream hot, garnishing the plates with freshly grated truffle flakes.

Storage

It is recommended to eat the pappardelle with truffle and mascarpone cream immediately.

Advice

If your truffle is not already cleaned, simply brush it with a semi-hard brush to remove dirt and impurities from the surface. If you wish, you can use another type of pasta; maltagliati, fettuccine, or linguine are particularly suitable.

For the translation of some texts, artificial intelligence tools may have been used.