Spaghetti poveri (Spaghetti with anchovies, olives and capers)
Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and…
- Very easy
- 25 min
- Kcal 525
Seafood spaghetti
Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean.
- Average
- 55 min
- Kcal 589
Cannelloni
Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe!
- Easy
- 2 h 20 min
Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min
Linguine scampi e cognac
Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor.
- Average
- 1 h 15 min
- Kcal 537
Penne with Artichokes and Pancetta
Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta.
- Very easy
- 45 min
Penne with Creamy Tuna Sauce
Penne with creamy tuna sauce is a variant of the classic penne al baffo, rich and flavorful! Discover here the quantities and procedure to prepare it!
- Very easy
- 17 min
- Kcal 633
Spaghetti with anchovy sauce
Spaghetti with anchovy sauce is a simple first course with an intense and bold flavor, garnished with crunchy breadcrumbs. Discover the recipe!
- Easy
- 45 min
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721
Linguine with shrimp, zucchini, and saffron
Linguine with shrimp, zucchini, and saffron is a tasty seafood first course. Discover here the doses and procedure to prepare the recipe!
- Very easy
- 35 min
Lasagne with sausage ragu
Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food
- Easy
- 1 h 5 min
- Kcal 958
Spaghetti alla Nerano (spaghetti with zucchini)
Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!
- Easy
- 35 min
- Kcal 830
Spaghetti with tomato sauce
Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family!
- Very easy
- 1 h 20 min
- Kcal 414
Spaghetti with shrimp scampi
Spaghetti with shrimp scampi are a truly delicious first course. Creamy and rich scampi, both raw and cooked, are perfect served on lots of occasions
- Average
- 1 h 20 min
Orecchiette with broccoli and sausage
Orecchiette with broccoli and sausage are a rich first course, which offers a strong symphony of flavors: you won't be able to resist!
- Very easy
- 35 min
- Kcal 691