Pizzas and Focaccia Savory Baba The savory baba is the tasty version with cured meats, olives, and cheeses of the classic rum dessert. A real delight to offer as an appetizer. Average 1 h 25 min READ RECIPE
Appetizers Tricolor Danube The tricolor Danube is the savory and colorful version of the famous brioche dough Danube; with tomato and basil, stuffed with provola cheese and ham! Difficult 1 h 30 min READ RECIPE
Cakes & Baking Roccocò Roccocò are very famous traditional Christmas sweets from Campanian cuisine. They are tasty and fragrant spiced donuts: irresistible! Easy 45 min Kcal 282 READ RECIPE
Cakes & Baking Ladyfingers Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu. Average 39 min READ RECIPE
Cakes & Baking Quinoa and Chocolate Cookies The quinoa and chocolate cookies are gluten-free shortbread made with quinoa and corn flour, enriched with cocoa and dark chocolate. Very easy 25 min Kcal 303 READ RECIPE
Main Courses Rustic four-cheese pie The rustic 4-cheese pie is a rich and substantial dish but above all easy and quick. Perfect to serve during parties and aperitifs! Easy 45 min Kcal 516 READ RECIPE
Cakes & Baking Crumbl cookies Crumbl cookies are the famous American cookies decorated with colorful frosting, fruit, and chocolate: here is the recipe to make these… Easy 55 min READ RECIPE
Cakes & Baking Pan dei Morti (Bread of the Dead) Pan dei Morti (Bread of the Dead) are soft cookies typical of northern Italy. Spiced, rich in dried fruits and cocoa, prepared for the… Easy 60 min Kcal 760 READ RECIPE
Cakes & Baking Chocolate salami Chocolate salami is one of the most popular desserts that do no need to be baked, here is the egg-free version. Discover the recipe! Very easy 35 min READ RECIPE
Main Courses Abbacchio a scottadito Abbacchio a scottadito, or Roman-style lamb or baked lamb, is a traditional regional recipe from Lazio Easy 15 min Kcal 169 READ RECIPE
Appetizers Friselle with tomato and anchovies Friselle with tomato and anchovies are a typical Apulian product, crunchy salted rings made with bread baked twice. Very easy 15 min Kcal 130 READ RECIPE
Main Courses Reblochon Fondue Reblochon fondue is a dish made with a typical cheese from Haute-Savoie accompanied by crispy baked potatoes. Very easy 55 min Kcal 621 READ RECIPE
Appetizers Vegetable chips The vegetable chips are crispy vegetables (beetroot, pumpkin, and potatoes) baked in the oven, perfect for a tasty snack at any time. Very easy 50 min READ RECIPE
Appetizers Pumpkin bites Pumpkin bites, fried or baked, is a delicious autumn finger food that hides a tasty filling of stringy cheese inside! Easy 60 min READ RECIPE
Main Courses Asparagus Stuffed Rolls The asparagus stuffed rolls are a delicate and tasty baked main course: rolled veal wraps around asparagus and cheese. Very easy 22 min Kcal 412 READ RECIPE