Caprese macarons
The caprese in a sophisticated appetizer format, these caprese macarons stand out for their colors: red meringues, white cream with green basil.
- Difficult
- 33 min
- Kcal 124
Fava and Cheese Parcels
The fava and cheese parcels are fragrant spring bundles that encapsulate all the flavor of outdoor snacks!
- Very easy
- 35 min
- Kcal 441
Croque baguette
The croque baguette is a modern twist on the typical French snack: the croque monsieur.
- Easy
- 24 min
- Kcal 613
Sea bass en papillote with citrus and pomegranate
A perfect fish main course for Christmas dinner or to impress your friends: sea bass en papillote with citrus and pomegranate!
- Easy
- 55 min
- Kcal 178
Ricotta and Spinach Roll
The ricotta and spinach roll is an innovative idea for one of the most classic combinations! Perfect to serve as an appetizer or main course.
- Easy
- 60 min
- Kcal 359
Quinoa Cocottes
The quinoa cocottes are tasty little flans, with this pseudo-cereal, that will win over everyone, especially those who are gluten intolerant!
- Easy
- 50 min
- Kcal 467
Tuscan chestnut cake (Castagnaccio)
Discover the authentic recipe for Castagnaccio, a traditional Tuscan chestnut cake made with chestnut flour, olive oil, pine nuts, raisins,…
- Easy
- 45 min
- Kcal 432
Crostata amalfitana (Lemon custard and sour cherry tart)
Crostata amalfitana (lemon custard and sour cherry tart) is an aromatic and fragrant dessert with a base of soft shortbread topped with lemon…
- Average
- 1 h 20 min
- Kcal 322
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Neapolitan casatiello
Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and…
- Difficult
- 1 h 55 min
- Kcal 522
Migliaccio (semolina and ricotta cake)
Migliaccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible.
- Easy
- 1 h 20 min
- Kcal 333
Chickpea farinata
The chickpea farinata is a typical street food of the city of Genoa: an exquisite thin and golden savory pie made with chickpea flour!
- Average
- 35 min
- Kcal 187
Winter Vegetable Parmigiana
Winter Vegetable Parmigiana: an irresistible and scrumptious twist for die-hard fans of the classic Italian summer dish! Discover the recipe!
- Easy
- 1 h 45 min
- Kcal 360
Erbazzone or Scarpazzone
Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe!
- Easy
- 50 min
- Kcal 540
Pork Loin a Beccafico
Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts.
- Very easy
- 60 min
- Kcal 404