Cakes & Baking Abruzzo dessert with almonds and chocolate This Abruzzo dessert with almonds and chocolate is a true delight; it is especially prepared during Christmas with the zuccotto mold! Average 1 h 45 min Kcal 532 READ RECIPE
Appetizers Easter mini pies with peas Easter mini pies with peas are small savory tarts, filled with ricotta, peas, and quail eggs! Easy 1 h 10 min Kcal 666 READ RECIPE
Cakes & Baking Rice pastiera The rice pastiera is a variation of the Neapolitan pastiera, the typical Campanian Easter dessert, made with a delicious rice-based filling! Average 2 h 40 min READ RECIPE
Appetizers Nettle Tartlets Nettle tartlets are an appetizing starter prepared with a cheesy pastry filled with ricotta and nettles, perfect for a buffet dinner. Average 1 h 10 min Kcal 409 READ RECIPE
Cakes & Baking Stracciatella Cake The stracciatella cake is a cake enriched with chocolate; a dessert to recycle leftover chocolate, perfect for breakfast or a snack! Easy 55 min Kcal 504 READ RECIPE
Cakes & Baking Japanese Cheesecake Japanese cheesecake, known as Japanese cotton cheesecake, is a dessert from the Land of the Rising Sun, delicious and soft as a cloud! Difficult 1 h 45 min Kcal 284 READ RECIPE
Appetizers Breadsticks Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks. Average 50 min Kcal 61 READ RECIPE
Cakes & Baking Ricotta Cheese Crostata (Tart) Ricotta cheese crostata (tart) is a homemade dessert for any occasion, especially as an afternoon snack with friends or children! Average 1 h 40 min Kcal 633 READ RECIPE
Pizzas and Focaccia Angelica brioche with zucchini Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif! Difficult 2 h Kcal 764 READ RECIPE
Cakes & Baking Yummy gluten-free chocolate cake The yummy gluten-free chocolate cake is a delicious dessert, gluten-free, with a rich coating based on ganache and toasted almonds! Easy 1 h 30 min READ RECIPE
Main Courses Savory Easter pie (Torta Pasqualina) Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening. Average 1 h 45 min READ RECIPE
Main Courses Ricotta and spinach bites Spinach and ricotta bites are tender and delicious morsels that will conquer all vegetarian friends and not only ... try to resist! Very easy 50 min READ RECIPE
Pizzas and Focaccia Focaccia Barese Focaccia Barese is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes… Average 60 min READ RECIPE
Cakes & Baking Pavlova Pavlova is a delicious meringue cake garnished with whipped cream and fresh fruit, typical of Australia and New Zealand. Discover amounts and… Average 1 h 40 min READ RECIPE
Pizzas and Focaccia Focaccia Focaccia is one of the most classic preparations of Italian cuisine, a timeless leavened product that wins everyone over with its fantastic aroma! Average 1 h 15 min READ RECIPE