Guacamole
Guacamole is a Mexican avocado sauce, perfect for serving with nachos and tortillas: discover the ingredients and recipe so that you can…
- Very easy
- 20 min
Amberjack Ceviche with Cherry Tomato Puree
Amberjack ceviche with cherry tomato puree is a recipe by chef Viviana Varese inspired by the Peruvian specialty based on marinated fish.
- Easy
- 20 min
Parmesan Fondue
Parmesan fondue is a tasty cheese cream to serve with toasted bread croutons, easy and quick to prepare. Here are the doses and recipe!
- Very easy
- 20 min
- Kcal 365
Arlecchino Savory Truffles
Arlecchino savory truffles, an easy, quick, and colorful appetizer: creamy cheese bites covered with spices and crumbles! Discover the recipe.
- Very easy
- 10 min
Grandma's Tuna-Stuffed Eggs
Grandma's tuna-stuffed eggs are a simple and quick homemade appetizer, perfect even for Easter lunch! Discover the quantities and recipe.
- Easy
- 25 min
Caprese Fingerfood
Caprese fingerfood is an excellent fresh and flavorful appetizer, an original version of the classic appetizer with mozzarella, tomato, and basil.
- Easy
- 50 min
- Kcal 318
Pumpkin flan
Pumpkin flan is a delicious autumn appetizer with a delicate taste. Discover here the quantities and procedure to prepare the recipe at home!
- Average
- 1 h 10 min
Smoked Sea Bass Salad with Mango and Nuts
The smoked sea bass salad with mango and nuts is an intriguing appetizer made with currants, mango, lamb's lettuce, and sea bass for a unique mix!
- Very easy
- 15 min
- Kcal 179
Baked eggplants
A simple and genuine vegetarian side dish with all the Mediterranean flavors, with cherry tomatoes and super stringy smoked scamorza!
- Very easy
- 55 min
- Kcal 77
Greek Salad
Greek salad is a traditional summer dish made with tomatoes, cucumbers, onion, feta, and olives. Discover how to prepare the original recipe!
- Very easy
- 20 min
Tuscan Panzanella
Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta…
- Very easy
- 15 min
- Kcal 308
Tigelle with Prosciutto and Crescenza Cheese
Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with…
- Easy
- 25 min
Pumpkin bites
Pumpkin bites, fried or baked, is a delicious autumn finger food that hides a tasty filling of stringy cheese inside!
- Easy
- 60 min
Panzanella
Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips!
- Very easy
- 30 min
- Kcal 376
Crushed Olives
Crushed olives are a typical side dish from Southern Italy, tasty and appetizing, also to be enjoyed with slices of rustic bread.
- Easy
- 30 min
- Kcal 189