Spaghetti with zucchini cream, yellow cherry tomatoes, and marinated anchovies
Spaghetti with zucchini cream, yellow cherry tomatoes, and marinated anchovies is a tasty and wholesome springtime first course. Discover the…
- Easy
- 50 min
Gratinated oysters with anchovies and Pantelleria capers
With the gratinated oysters with anchovies and Pantelleria capers, you can appreciate the goodness of this mollusk: a short and crispy gratin!
- Average
- 25 min
- Kcal 219
Pasta with Sun-dried Tomato Pesto, Ricotta, and Anchovies
Pasta with sun-dried tomato pesto, ricotta, and anchovies is a tantalizing first course with Mediterranean flavors. Discover here how to…
- Easy
- 45 min
Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies
The gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies is a creamy and flavorful first course, enriched with crunchy crumbs!
- Easy
- 30 min
Spaghetti with Bottarga
Spaghetti with bottarga are seasoned with tuna bottarga. A tasty and quick first course, just a few steps for a delicious recipe!
- Easy
- 40 min
Air Fryer Fish Fry
Discover how to cook fish fry in an air fryer, a lighter yet equally crispy and golden alternative! Here are the doses and recipe.
- Easy
- 30 min
Bagna Cauda
Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe!
- Average
- 1 h 40 min
- Kcal 916
Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette)
Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette.
- Easy
- 40 min
Roman Pizza
Roman pizza is one of the many variants of pizza, made with mozzarella, tomato, oregano, anchovies, and extra virgin olive oil.
- Easy
- 45 min
- Kcal 1582
Rigatoni with Puttanesca Sauce and Nduja
Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers!
- Easy
- 1 h 10 min
Neapolitan pizza
Neapolitan pizza is a very tasty pizza topped with tomato puree, caper flowers, oregano, and anchovies, but without mozzarella cheese!
- Average
- 45 min
- Kcal 1173
Spaghetti alla puttanesca
Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the…
- Easy
- 40 min
- Kcal 471
Eggs Greek Style
Greek-style eggs are a tasty and colorful appetizer, made with boiled eggs stuffed with feta, peppers, olives, and anchovies.
- Easy
- 23 min
- Kcal 240
Stuffed Escarole
Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives!
- Very easy
- 40 min
Risotto alla puttanesca
Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover…
- Very easy
- 50 min