Chocolate Fondant
The chocolate fondant is a chocolate cake with a molten heart, easy and quick to prepare. Discover the recipe for this delicious dessert!
- Easy
- 30 min
Linguine with Marinated Anchovies and Pecorino
Linguine with marinated anchovies and pecorino is a dish made with simple ingredients that impresses with its deliciousness. Discover the…
- Easy
- 35 min
Savory bread and vegetable cake
Savory bread and vegetable cake is the perfect no-waste recipe: a vegan omlet with old bread, which you can enrich with whatever ingredients you like!
- Very easy
- 1 h 5 min
Beans and Escarole
The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over!
- Very easy
- 3 h 25 min
- Kcal 514
Vegetable soup
The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season.
- Easy
- 1 h 20 min
Stuffed pumpkin
Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts.
- Average
- 60 min
Pumpkin Tagliatelle with Crispy Bacon and Grana Padano
Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe.
- Average
- 2 h
Fake Carbonara
The fake carbonara is a reinterpretation of the carbonara pasta made with mortadella and yellow pepper cream.
- Very easy
- 1 h 25 min
- Kcal 613
Macaroni Pie with Sausage and Artichokes
Macaroni pie with sausage and artichokes is a creamy and spectacular main dish, perfect for the Sunday menu. Discover the recipe!
- Easy
- 1 h 15 min
Octopus Genovese
Octopus Genovese is the seafood variant of Genovese, a Campanian pasta dish rich in onion in a meatless version! Discover doses and recipe.
- Easy
- 3 h 30 min
- Kcal 622
Paccheri with artichokes, clams, and bottarga
Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce!
- Easy
- 1 h 10 min
Pici with Garlic
Pici with garlic is a type of pasta typical of Tuscany, but very popular throughout central Italy.
- Easy
- 45 min
- Kcal 426
Paccheri with Shrimp and Scampi Cream
Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches.
- Easy
- 1 h 40 min
- Kcal 475
Vegetable Carbonara
The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe.
- Easy
- 50 min
Frutti di Mare
Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce!
- 1 h 5 min