Appetizers Amuse-bouche of polenta and scallop The amuse-bouche of polenta and scallop is a very simple and tasty appetizer. Its elegant appearance and exquisite taste will win you over! Easy 45 min Kcal 160 READ RECIPE
Appetizers Polenta Rolls Polenta rolls are soft morsels of cornmeal with a gooey filling. An alternative way to enjoy classic polenta! Average 35 min Kcal 451 READ RECIPE
Salads Persimmon and Pomegranate Salad The persimmon and pomegranate salad is an original and tasty side dish with a sweet and sour taste, a perfect accompaniment for Autumn menus. Easy 20 min Kcal 184 READ RECIPE
Cakes & Baking Polacca aversana The Polacca Aversana is a traditional dessert consisting of a thin brioche-like pastry shell filled with plenty of custard and syrupy sour cherries. Easy 1 h 30 min Kcal 350 READ RECIPE
Side Dishes Sicilian Sweet and Sour Pumpkin Sicilian sweet and sour pumpkin is a simple and rustic main course, typical of Palermo's gastronomic tradition Easy 45 min Kcal 429 READ RECIPE
Appetizers Polenta Cake with Melted Heart The polenta cake with melted heart is an elegant and hearty first course, perfect to serve on a special dinner occasion. Average 50 min Kcal 358 READ RECIPE
Appetizers Chestnut and Bacon Bites The chestnut and bacon bites are a truly innovative idea, perfect for enhancing a buffet during the autumn season! Very easy 1 h 15 min Kcal 107 READ RECIPE
Cakes & Baking Spelt and Yogurt Cake The spelt and yogurt cake is a soft-textured cake, with the taste of green apples and the rustic touch of spelt flour. Easy 55 min Kcal 529 READ RECIPE
Cakes & Baking Rame di Napoli Rame di Napoli are delicious Sicilian sweets prepared for the All Saints' Day and All Souls' Day festivities. Average 55 min Kcal 180 READ RECIPE
Main Courses Pumpkin tortelli with butter and sage Pumpkin tortelli are a traditional first course from Mantua, with a sweet and sour filling of pumpkin and mustard, and dressed with melted… Difficult 2 h 55 min Kcal 861 READ RECIPE
Desserts Bavarian cream The Bavarian cream is a tasty spoon dessert of French origin, also very popular in Italy, made with custard, cream, and vanilla. Difficult 31 min Kcal 235 READ RECIPE
Main Courses Sole rolled with herbs and olives Sole rolled with herbs and olives is a tantalizing fish main course, perfect for enhancing a refined seafood menu. Here is the recipe! Easy 40 min READ RECIPE
Main Courses Tea Steamed Cod Tea steamed cod is a fish main course with exotic flavors: cod fillets steamed in tea-flavored water! Easy 20 min Kcal 203 READ RECIPE
Main Courses Cod with Sun-Dried Tomato Paste Cod with sun-dried tomato paste and Tropea onion is a delicious fish main course inspired by the flavors of Mediterranean cuisine. Very easy 22 min Kcal 252 READ RECIPE
Main Courses Cod with pomegranate sauce Cod with pomegranate sauce is a refined fish main course perfect for winter holiday menus. Easy 1 h 3 min Kcal 396 READ RECIPE
