Main Courses Pasta with fava beans, bacon, and cherry tomatoes Pasta with fava beans, bacon, and cherry tomatoes is a springtime first course, simple and quick, with a bold and fresh flavor. Easy 30 min Kcal 843 READ RECIPE
Main Courses Tower of Stuffed Ziti The tower of stuffed ziti is a rich and tasty first course; it is a pie of ziti stuffed with cheese cream and aromatic herbs Average 60 min Kcal 1201 READ RECIPE
Main Courses Maltagliati with spinach and salted ricotta Maltagliati with spinach and salted ricotta is a very simple and quick first course to prepare, but very tasty. Easy 45 min Kcal 627 READ RECIPE
Main Courses Pasta and fish stew Pasta and fish stew is a fresh, simple, and tasty first course: ideal for all seafood lovers! Average 45 min Kcal 428 READ RECIPE
Main Courses Bigoli with clams on a bed of artichoke cream Bigoli with clams on a bed of artichoke cream is a very original fish main course: the pasta is indeed dressed with a delicate sauce of… Average 60 min Kcal 510 READ RECIPE
Main Courses Bavette with artichokes and sardines Bavette with artichokes and sardines is a tasty first course that combines the flavors of the land with the scents of the sea! Average 1 h 10 min Kcal 664 READ RECIPE
Main Courses Buckwheat crepe Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings. Easy 13 min Kcal 239 READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… Very easy 27 min Kcal 477 READ RECIPE
Main Courses Fettuccine with artichokes and shrimp tails Fettuccine with artichokes and shrimp tails is a tasty and colorful first course perfect for seasonal menus. Easy 1 h 5 min Kcal 387 READ RECIPE
Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. Easy 2 h READ RECIPE
Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù Average 1 h 5 min Kcal 644 READ RECIPE
Main Courses Macaroni cheese Macaroni cheese is pasta with cheese baked in the oven, very tasty and with a strong flavor: a typical recipe of American cuisine! Easy 1 h 10 min Kcal 1068 READ RECIPE
Main Courses Buckwheat spatzle with cream and bacon Buckwheat spatzle with cream and bacon is a German-origin first course, tasty and very hearty. Easy 25 min READ RECIPE
Main Courses Straw and Hay with Mixed Meats and Mushrooms Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish. Easy 50 min Kcal 545 READ RECIPE
Main Courses Rigatoni with Porcini Mushrooms and Berries Rigatoni with porcini mushrooms and berries is an original recipe with an unusual taste: it combines the good flavors and aromas of the forest… Easy 40 min Kcal 447 READ RECIPE
