Main Courses Ligurian Testaroli with Pesto Discover the recipe of traditional Ligurian delicacy of Testaroli, topped with a fresh basil pesto, blending rustic flavors and simple ingredients. 30 min READ RECIPE
Main Courses Duck Confit Duck legs marinated in citrus and herbs, slow-cooked in clarified butter until tender, then crisped to perfection. Discover the recipe! 0 min READ RECIPE
Main Courses Tortelli Piacentini Diving into the heart of Piacenza's culinary tradition with Tortelli Piacentini! A historic masterpiece wrapped in dough, filled with spinach… 0 min READ RECIPE
Main Courses Toasted Octopus with White Bean Hummus and Tzatziki Sauce Savor the flavor of the sea with Toasted Octopus! Crispy tentacles meet bean hummus and cool tzatziki for a delightful fusion. Perfect for sharing! 0 min READ RECIPE
Main Courses Stuffed Artichokes with Eggs and Cheese Indulge in a rich Italian dish of artichokes stuffed with a blend of eggs, provola, and pecorino cheese, baked to golden perfection with a… 0 min READ RECIPE