White Russian
- Gluten Free
- Vegetarian
- Energy Kcal 208
- Carbohydrates g 9
- of which sugars g 9
- Protein g 0.6
- Fats g 4
- of which saturated fat g 2.34
- Cholesterol mg 13
- Sodium mg 8
- Difficulty: Very easy
- Prep time: 10 min
- Makes: 4 pieces
- Cost: Low
PRESENTATION
If you love a White Russian cocktail, there's something about it that's super comforting. It's really, really good. The blend of vodka, coffee liqueur, and creamy whipped cream just works. This drink has its roots in the Black Russian—just vodka and coffee liqueur—served way back in 1949. Then someone added lightly whipped cream, and boom, the White Russian recipe we love was born. Honestly, it doesn’t just look pretty; it softens the drink's edge, blending the classic coffee flavor with a soft, dessert-like finish. And in Europe, that coffee-and-cream combo is popular in treats, so sipping this cocktail gives you a smooth drink with a grown-up twist. Really nice.
The White Russian cocktail is perfect if you enjoy simple, satisfying drinks. Pretty much. No need for anything fancy—just three main White Russian ingredients and a couple of minutes. And look, the secret? The cream. Lightly whipped so it’s silky, not too thick. You know, it floats elegantly on top. That first sip is rich, cool, and sweet, and the flavors blend in a way that's just so relaxing. There are countless White Russian variations today, but the basic idea stays the same: vodka, coffee liqueur, and cream in a moist, smooth mix that's hard not to love. For those curious about how to make a White Russian, this drink makes you want to experiment—swap out the cream, try different coffee liqueurs, or add a touch of spice. So here's the thing: it’s a simple pleasure, but every time you make one, it feels special. Like, seriously special. Whether you're hosting friends or enjoying a quiet evening, a White Russian is always a good choice for a laid-back, delicious experience. Cannot go wrong with that.
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- INGREDIENTS
- Ingredients for 4 glasses
- Vodka 6.8 oz (200 ml)
- Coffee liqueur 2.7 oz (80 ml)
- Fresh liquid cream (80 g)
- Ice to taste
How to prepare White Russian
To prepare the White Russian, start by pouring 2-3 ice cubes, or enough to fill ¾, into a low tumbler glass 1. Add 5 cl of plain vodka 2 and 2 cl of coffee liqueur 3.
Stir with a teaspoon 4 and set aside for a moment. Pour the cold cream into the shaker 5, close with the smaller cup 6
and shake for a few seconds to get a fluffier mixture 7. Tap the smaller cup to detach it from the larger one and place the strainer on the shaker. Strain the cream by pouring it into the glass 8 and here is your White Russian ready: drink it immediately 9!