Tiramisu with Coffee Cream and Pavesini
- Difficulty: Easy
- Prep time: 30 min
- Serving: 4
Listen to the recipe
PRESENTATION
In the heart of Veneto, where amazing culinary traditions come to life, tiramisu gets a fresh twist with Pavesini biscuits. I mean, it’s a whole new charm. This version of the classic Italian dessert is both simple and elegant—perfect for any gathering, really. Instead of the usual ladyfingers, the Pavesini biscuits soak up the rich coffee just right. Super tasty, right? They create a tender and delicious base. The creamy coffee cream, made without eggs, gets its smoothness from mascarpone and whipped cream—making every bite smooth and satisfying. Seriously good. Served in a Martini glass, this coffee cream tiramisu looks stunning. And listen, it's a breeze to prepare. Perfect for those last-minute guests.
While it carries the classic rich flavors you'd expect from an Italian dessert, its presentation is refreshingly modern—catching everyone's eye at the table, no question. In Veneto, creativity shines in the kitchen with exciting tiramisu variations. Some folks, you know, love a cappuccino twist, adding a light, frothy touch. Others enjoy deconstructed versions that highlight different elements of the Pavesini tiramisu. Regardless of the style, the magic really lies in the balanced blend of sweet mascarpone and moist biscuits, layered with aromatic coffee. Presentation matters, and serving this tiramisu in a glass showcases the golden biscuit layers and the creamy, coffee-speckled top—really a visual and culinary delight.
This easy tiramisu recipe might look like it took forever to create. But it comes together quickly. Pretty simple, right? It is perfect for both seasoned cooks and beginners. The flexibility of this dessert lets you explore new flavors while enjoying the rich, velvety core of the original. Whether you stick to the classic or try something new, this Pavesini twist offers a lighter, yet still totally satisfying, indulgence that always impresses guests. For real.
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INGREDIENTS
- For 4 glasses (about 1 cup / 7.6 fl oz each — 225 ml)
- Pavesini biscuits 36 - (4 snack packs)
- Mascarpone cheese 1.8 cups (400 g)
- Fresh liquid cream 0.8 cup (200 g) - cold
- Powdered sugar 0.9 cup (100 g)
- Coffee 20 tbsp (100 g) - cold
- For garnish
- Unsweetened cocoa powder to taste
How to prepare Tiramisu with Coffee Cream and Pavesini
To make tiramisu with coffee cream and Pavesini, start with the cream: whip the cream with electric beaters 1 until firm 2. In a separate bowl combine the mascarpone and the powdered sugar 3.
Add the coffee 4 and mix with a spatula 5. Finally fold in the whipped cream 6, mixing gently from the bottom up.
Once you have a smooth cream 7, transfer it to a piping bag without a tip. In another bowl prepare the soaking liquid by pouring the coffee 8 and the water 9.
Now take four martini glasses (about 1 cup / 7.6 fl oz each — 225 ml) and pipe a little cream onto the bottom 10. Lightly dip a Pavesino in the soaking liquid 11 and place it on the cream, then do the same with another Pavesino split in half to form the first layer 12.
Cover with cream 13, then place another 3 soaked Pavesini on top 14. Fill the glass to the rim with cream 15.
Garnish the surface with 3 horizontally soaked Pavesini and one unsoaked Pavesino placed vertically 16. Finally, dust with unsweetened cocoa powder 17. Your tiramisu with coffee cream and Pavesini is ready to be served 18!