Tatin of cherry tomatoes and capers
- Vegetarian
- Energy Kcal 382
- Carbohydrates g 31.6
- of which sugars g 6.7
- Protein g 7.3
- Fats g 25.1
- of which saturated fat g 11.9
- Fiber g 2.1
- Cholesterol mg 55
- Sodium mg 467
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 20 min
- Serving: 4
- Cost: Low
PRESENTATION
So, here's the thing. If you're looking to spice up your kitchen game, a cherry tomato tarte tatin is your best bet. Seriously, it’s so so good. This savory twist on the classic French "tarte tatin" blends sweet and tangy cherry tomatoes with red onion rings and salty capers, all wrapped up in a buttery shortcrust pastry. Forget the usual pizza dough. And listen, this dish draws its inspiration from the fresh and vibrant flavors of Mediterranean street food. Really, it's colorful.
The caramelized veggies bring a moist texture, offering an amazing mix of sweet and sour with each bite. And the concept of a French upside-down tart? It's got a twist that feels both fresh and different. As it bakes, the crust turns crispy, absorbing all those delicious juices from the tomatoes and onions. It's super super tasty. People love how you can whip up this savory tarte tatin so quickly—making it just as fun to look at as it is to eat.
Plus, experimenting with a tomato caper tart opens up endless kitchen possibilities. Some keep it classic with just tomatoes and capers, while others go wild—like throwing in roasted peppers or trying a different pastry base. And here's the thing: there's room to either go big with toppings or keep it pretty simple. Perfect for a gathering or a quick lunch. Those bright colors from the cherry tomatoes against the golden pastry? Yeah, they make it a standout. Anyone who loves a mix of sweet, salty, and tender will find this cherry tomato tart really, really delightful.
For sure, it’s an invitation to explore both sweet and savory tatins—maybe even all in one meal! This tomato caper pastry combines two traditions with no fuss, and the simple ingredients mean you can make it whenever you are craving something a bit different. It's a crispy, moist, and slightly tangy treat that's both new and familiar, all in one scrumptious bite.
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- INGREDIENTS
- Puff pastry 8.1 oz (230 g)
- Yellow cherry tomatoes 0.6 cup (85 g)
- Datterino tomatoes ½ cup (85 g)
- Green cherry tomatoes 3 oz (85 g)
- Red onions 1.75 oz (50 g)
- Extra virgin olive oil 3 spoonfuls
- Fine salt to taste
- Black pepper to taste
- Brown sugar 1 spoonful
- Caper fruits in vinegar 1 ½ tbsp (20 g)
- Basil to taste
- Stracciatella cheese 0.4 cup (80 g)
How to prepare Tatin of cherry tomatoes and capers
To make the cherry tomato and caper tatin, first wash all the cherry tomatoes and cut them in half 1. Clean and thinly slice the onion 2. In an 11-inch diameter skillet, suitable for oven cooking, pour the olive oil 3,
arrange the cherry tomatoes cut side down 4, then also distribute the onion rings 5, sprinkle with brown sugar 6, salt, and pepper
and cook over medium-high heat for 5 minutes with the lid on 7. Then remove the lid and continue cooking for another 5 minutes. After this time, wait another 5 minutes to let the pan cool slightly, then lay the shortcrust pastry sheet over the pan to completely cover the filling 8, fold the pastry along the entire edge 9.
Transfer the pan to a preheated fan-assisted oven at 390°F for about 10 minutes or until the pastry is golden on the surface 10. Once cooked, flip the tatin onto a serving plate 11, garnish with caper flowers 12,
fresh basil leaves 13, and stracciatella cheese 14. Serve your cherry tomato and caper tatin piping hot 15.