Classic puff pastries with figs, parmesan, and honey

Name: Classic puff pastries with figs, parmesan, and honey
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: Figs 0.8 cup; Grana Padano PDO cheese 0.9 oz; Honey wildflower honey as needed; Crispy baked puff pastry 12

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Calories per serving

Energy Kcal 61
Carbohydrates g 9.9
of which sugars g 2.1
Protein g 1.7
Fats g 1.6
of which saturated fat g 0.56
Fiber g 0.5
Cholesterol mg 2
Sodium mg 103

Difficulty: Easy
Prep time: 10 min
Makes: 12 pieces
Cost: Low

PRESENTATION

Sfoglie classiche con fichi, grana e miele is one of those finger foods that just totally steals the show at gatherings, especially in Northern Italy. Seriously good stuff. They start with this flaky, golden puff pastry, topped with juicy figs, shavings of Grana Padano, and a drizzle of wildflower honey. Yum. The magic of this fig and cheese appetizer is how these flavors really meld together. The cheese—sharp and salty—works perfectly with the sweet figs and honey. For real, folks in places like Lombardy and Emilia-Romagna take pride in their Grana Padano, giving these treats that classic, nutty kick.

Plus, they’re not just nice to look at—they're moist inside thanks to the fruit and honey, while the outside stays crispy and light. Pretty cool, right? Perfect for anyone who enjoys a fig and cheese puff pastry with a little twist.

Instead of going for a basic snack, these pastries catch the eye at parties or aperitifs. They feel a bit fancy but are actually easy to grab and enjoy. Guests get a tender bite from the pastry, and then boom—the flavor combo hits: the honey gives a subtle, sweet lift to the salty cheese, and the figs bring mellow fruitiness.

It’s the kind of fig and cheese tart you'd spot on buffet tables at Italian celebrations, where mixing savory and sweet is kind of a big deal. Whether you call it a fig and cheese tartlet or just a fun little pastry, people end up reaching for seconds. The fig and cheese pairing is big up north, and these pastries show that Italians know how to create really, really great flavors with just a few ingredients.

And look, for anyone after a quick snack that still feels special, this fig and cheese dish is one that keeps folks talking and snacking until the plate is empty. With these pastries, you get a taste of Italian creativity and tradition in every bite. Love it.

INGREDIENTS
Ingredients for 12 pastries: Figs 0.8 cup (120 g); Grana Padano PDO cheese 0.9 oz (25 g); Honey - wildflower honey as needed; Crispy baked puff pastry 12

Preparation

How to prepare Classic puff pastries with figs, parmesan, and honey

To prepare the classic puff pastries with figs, parmesan, and honey, start by washing the figs well and cutting them into rather thin wedges 1. With the help of a peeler, make parmesan cheese flakes 2 and place a couple on each pastry 3.

Then place two fig wedges on each pastry 4 and garnish with a teaspoon of wildflower honey 5. The classic puff pastries with figs, parmesan, and honey are ready 6: serve and enjoy them quickly, to not lose their freshness!