Flatbreads with Asiago Potato Salad
- Lactose Free
- Vegetarian
- Energy Kcal 73
- Carbohydrates g 9.6
- of which sugars g 0.3
- Protein g 2
- Fats g 3
- of which saturated fat g 0.77
- Fiber g 0.6
- Cholesterol mg 2
- Sodium mg 207
- Difficulty: Easy
- Prep time: 20 min
- Cook time: 10 min
- Makes: 12 pieces
- Cost: Low
PRESENTATION
Potato salad with Asiago? Oh, it’s a real crowd-pleaser, especially when paired with Italian flatbread like schiacciate. And look, this dish comes from the Veneto region, where they really know their cheese and tender potatoes. The combo just makes sense—super soft potatoes absorb the mild, moist flavor of Asiago, and a quick sprinkle of curry adds a tangy twist. Really wakes it all up. Plus, you get a nice mix of textures since the schiacciate are all about that crispy and fragrant bite, holding it all together as one tasty, bite-sized snack.
Folks in Veneto love using their local Asiago for these kinds of potato salad with Asiago dishes, and honestly, it’s easy to see why. The cheese melts just a little when it hits the warm potatoes—turning every bite into something you’ll want to eat again and again. Seriously good.
Want to impress guests quickly? This is the move. Throw it all together in what feels like no time, and you’re set. Schiacciate make the Schiacciate recipe part fun and easy. Load them up with potato salad, and you’ve got something that looks way fancier than the effort it took. Italians usually finish the plate with some chopped parsley and a pour of local white or maybe a dry sparkling wine, which is great. Makes everything taste even more fresh and special.
These are perfect for parties, family hangouts, or when you want to try something new. It’s hard to beat the feeling of passing around these golden, cheesy bites and hearing everyone rave about how good they are. Whether you’re into Asiago cheese recipes, hunting for more homemade flatbread ideas, or just need a clever way to serve a classic Italian potato salad, this finger food is definitely worth a shot. Really, everybody’s going to ask for seconds. Plus, it’s a great way to bring a touch of Veneto’s culinary tradition to your table, giving everyone a taste of Italy’s rich flavors.
- INGREDIENTS
- Ingredients for 12 Flatbreads
- Cracker 12
- Potatoes 0.3 lb (150 g)
- Asiago cheese 1.1 oz (30 g)
- Curry 1 pinch
- Parsley to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
How to prepare Flatbreads with Asiago Potato Salad
To prepare the flatbreads with Asiago potato salad, start by cooking the potatoes in a pressure cooker for 10 minutes. Once cooked, drain them with a colander and peel them 1, then place them on a cutting board and cut them in half. Then cut them into small cubes 2, transfer them into a bowl and season with extra virgin olive oil 3.
Salt and pepper the potato salad to taste 4 and also add some chopped parsley 5. Now place the Asiago cheese on the cutting board and after forming sticks, cut into cubes 6.
Add the Asiago cubes to the potatoes 7 and then arrange the crispy flatbreads on a surface. Dress them by spooning the Asiago potato salad on top 8 and finish with a sprinkle of curry 9. Your flatbreads with Asiago potato salad are ready to be served!