Puff Pastries with Peppers and Gorgonzola
- Vegetarian
- Energy Kcal 247
- Carbohydrates g 14.6
- of which sugars g 3.1
- Protein g 6
- Fats g 18.3
- of which saturated fat g 6.83
- Fiber g 1.8
- Cholesterol mg 38
- Sodium mg 446
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 25 min
- Makes: 9 pieces
- Cost: Low
PRESENTATION
In the heart of Northern Italy, they have this amazing knack for turning simple ingredients into something really special. Really special. Bell pepper and gorgonzola pastry is just the perfect example of this delicious tradition. Imagine this: two layers of crispy puff pastry, hugging a tasty mix of gorgonzola cheese and sweet green peppers. The tender inside with the golden outside? Makes it a standout snack for any gathering.
Thing is, what really makes it shine is how the sharp, creamy taste of the cheese blends perfectly with the mild, almost sweet flavor of the peppers. These are often served as puff pastry appetizers during the warmer months, especially when friends gather over drinks. The recipe is wonderfully simple—no question—with no need for complicated steps. Just good ingredients coming together in a way that people in Lombardy or Piedmont appreciate. Pretty much keeps it easy yet tasty.
When you're looking for something quick but a bit fancy, bell pepper puff pastry snacks are just the ticket. I mean, unlike other savory puff pastry recipes that might use spinach or ham, this combination stands out. The gorgonzola’s tangy bite pairs beautifully with the moist, roasted peppers. And listen, you’ll often find these at Italian aperitivo hours, nestled alongside olives and little glasses of wine. They disappear quickly because that cheesy, crispy goodness is hard to resist.
It’s a great choice for anyone seeking easy puff pastry recipes that feel fresh and unique. Since it's vegetarian, it suits a variety of diets, and the balance of flavors feels just right for warm-weather snacking. Serve these gorgonzola puff pastry bites warm so the cheese stays soft and a bit gooey. Creating a snack that’s simple to make but feels like something you'd enjoy in a cozy Northern Italian spot. Whether you're hosting a party or just want a special treat, these pastries bring a touch of Italian charm to your table—making every bite feel like a little celebration. For real.
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- INGREDIENTS
- Ingredients for 9 puff pastries
- Puff pastry 8.1 oz (230 g) - (1 rectangular roll)
- Green peppers 2
- Gorgonzola cheese 5.25 oz (150 g)
- Extra virgin olive oil 3 spoonfuls
- Fine salt to taste
- Black pepper to taste
- Eggs 1
How to prepare Puff Pastries with Peppers and Gorgonzola
To prepare the puff pastries with peppers and gorgonzola, first wash the peppers, remove the top, and empty them by extracting the seeds 1. Slice them to about 0.39 inches thick and then cut them into small pieces 2. Pour the extra virgin olive oil into a pan, add the garlic clove 3, and let it sauté for a few seconds.
Remove the garlic clove and add the peppers 4, sauté them for a minute, season with salt and black pepper, and cover the pan with a lid 5. Let the peppers cook for about five minutes, stirring occasionally to ensure even cooking. When done, turn off the heat and set aside 6.
Unroll the rectangular puff pastry sheet and cut it vertically to get 6 strips 7. Then cut it horizontally into 3 parts 8, thus obtaining 18 small rectangles 9.
Fill each rectangle with a teaspoon of gorgonzola 10, add the peppers 11, and close with another piece of puff pastry 12.
Seal the edges well with your fingertips and fold them over themselves (13-14). In a small bowl, break the egg, add salt 15 and beat it with a fork.
Place the puff pastries with peppers and gorgonzola on a baking tray lined with parchment paper 16 and then brush the surface with the egg 17. Bake the puff pastries with peppers and gorgonzola in a preheated oven at 356°F and let them bake for about 15-20 minutes until they are golden on the surface. Once cooked, take them out of the oven 18 and let them cool slightly before serving.