Oven-Baked Potato Wedges with Bacon

Name: Oven-Baked Potato Wedges with Bacon
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Potatoes 2.2 lbs; Rosemary 2 sprigs; Fine salt to taste; Smoked pancetta 3.5 oz; Vegetable broth &frac23; cup; Thyme 2 sprigs; Extra virgin olive oil 1 ½ tbsp

it de fr es br

356

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 356
Carbohydrates g 38.9
of which sugars g 2.3
Protein g 8.7
Fats g 18.4
of which saturated fat g 3.95
Fiber g 4
Cholesterol mg 16
Sodium mg 762

Difficulty: Easy
Prep time: 15 min
Cook time: 60 min
Serving: 4
Cost: Low

PRESENTATION

The oven-baked potato wedges with bacon and rosemary are a great and hearty side dish to pair with stewed meat, meat or fish roasts, or with grilled or broiled steaks, a richer alternative to classic baked potatoes.
If you're looking for a tasty side, this is the recipe for you: it's very simple to make; just cut the potatoes into wedges, season with olive oil and herbs, and then flavor with diced bacon or, if you prefer, speck.

INGREDIENTS: Potatoes 2.2 lbs (1 kg); Rosemary 2 sprigs; Fine salt to taste; Smoked pancetta 3.5 oz (100 g); Vegetable broth ⅔ cup (150 ml); Thyme 2 sprigs; Extra virgin olive oil 1 ½ tbsp (50 ml)

Preparation

How to prepare Oven-Baked Potato Wedges with Bacon

To prepare the oven-baked potato wedges with bacon, start by gathering the rosemary needles and thyme leaves 1 that will be used to flavor the dish. Take the slice of bacon and cut it into cubes 2. Separately, wash and peel the potatoes 3.

First cut them in half lengthwise and then into wedges 4. Transfer the potato wedges into a baking dish that can comfortably hold them, season with a drizzle of olive oil 5, add the diced bacon 6,

the rosemary and also the thyme 7, finally salt and pepper. Drizzle the potatoes with vegetable broth 8, stir them with a wooden spoon to flavor and then bake in a preheated static oven at 390°F for 55 minutes and then grill at 460°F (or the maximum temperature your oven allows) for another 5 minutes. Once cooked, your oven-baked potato wedges with bacon will be golden and crispy, take them out of the oven 9, let them cool slightly and enjoy them right away!

Storage

Consume the oven-baked potato wedges with bacon immediately; if any are left over, store them in the refrigerator for no more than one day. Freezing is not recommended.

Advice

The oven-baked potato wedges with bacon are a simple yet very tasty dish; if you don't like bacon, you can use speck or, if you want to add a distinct note to the dish, try flavoring them with a teaspoon of paprika; their taste will surprise you!

For the translation of some texts, artificial intelligence tools may have been used.